maureen's monster cookies

Name: Maureen's Monster Cookies
Prep time: 35 min
Cook time: 10 min
Cuisine: American
Ingredients: 12 - eggs; 2 pound(s) brown sugar; 4 cup(s) white sugar; 1 tablespoon(s) vanilla; 1 tablespoon(s) syrup; 8 teaspoon(s) baking soda; 1 pound(s) butter (not margarine); 3 pound(s) peanut butter; 18 cup(s) oatmeal, uncooked; 1 pound(s) chocolate chips; 1 pound(s) m & ms

(2 RATINGS)

94 Pinches

Elsie Perrett

Benson, AZ

Updated on Nov 27, 2010

I got this flourless recipe several years ago from a friend and co-worker, Maureen Kraak. I first made the entire recipe and ran out of plastic containers trying to find storage containers for them all. My recipe card now also has the amounts for one-half batch and one-fourth batch written on it. They are so good! This recipe is a grandchild pleaser!

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prep time 35 Min

cook time 10 Min

method Bake

yield A small country

Ingredients

12 - eggs
2 pounds brown sugar
4 cups white sugar
1 tablespoon vanilla
1 tablespoon syrup
8 teaspoons baking soda
1 pound butter (not margarine)
3 pounds peanut butter
18 cups oatmeal, uncooked
1 pound chocolate chips
1 pound m & ms

How To Make maureen's monster cookies

Step 1

Preheat oven to 350 degrees. Get out a dishpan or VERY large bowl.

Step 2

Mix all ingredients in order given. (It usually takes two people, one to stir and one to hold the pan.)
Step 3

Drop by tablespoon or small ice cream scoop.
Step 4

Flatten with a glass dipped in sugar.
Step 5

Bake at 350 for 10-12 minutes. Do not over bake.
Step 6

NOTE: Recipe does not call for flour.
Step 7

Makes 7-8 dozen cookies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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