Maureen's Monster Cookies

Maureen's Monster Cookies Recipe

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Elsie Perrett


I got this flourless recipe several years ago from a friend and co-worker, Maureen Kraak. I first made the entire recipe and ran out of plastic containers trying to find storage containers for them all. My recipe card now also has the amounts for one-half batch and one-fourth batch written on it.

They are so good! This recipe is a grandchild pleaser!


★★★★★ 2 votes

A small country
35 Min
10 Min


Add to Grocery List

  • 12
  • 2 lb
    brown sugar
  • 4 c
    white sugar
  • 1 Tbsp
  • 1 Tbsp
  • 8 tsp
    baking soda
  • 1 lb
    butter (not margarine)
  • 3 lb
    peanut butter
  • 18 c
    oatmeal, uncooked
  • 1 lb
    chocolate chips
  • 1 lb
    m & ms

How to Make Maureen's Monster Cookies


  1. Preheat oven to 350 degrees. Get out a dishpan or VERY large bowl.
  2. Mix all ingredients in order given. (It usually takes two people, one to stir and one to hold the pan.)
  3. Drop by tablespoon or small ice cream scoop.
  4. Flatten with a glass dipped in sugar.
  5. Bake at 350 for 10-12 minutes. Do not over bake.
  6. NOTE: Recipe does not call for flour.
  7. Makes 7-8 dozen cookies.

Printable Recipe Card

About Maureen's Monster Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids

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