Maureen's Monster Cookies

Maureen's Monster Cookies Recipe

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Elsie Perrett

By
@twiga13

I got this flourless recipe several years ago from a friend and co-worker, Maureen Kraak. I first made the entire recipe and ran out of plastic containers trying to find storage containers for them all. My recipe card now also has the amounts for one-half batch and one-fourth batch written on it.

They are so good! This recipe is a grandchild pleaser!

Rating:

★★★★★ 2 votes

Comments:
Serves:
A small country
Prep:
35 Min
Cook:
10 Min
Method:
Bake

Ingredients

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12
eggs
2 lb
brown sugar
4 c
white sugar
1 Tbsp
vanilla
1 Tbsp
syrup
8 tsp
baking soda
1 lb
butter (not margarine)
3 lb
peanut butter
18 c
oatmeal, uncooked
1 lb
chocolate chips
1 lb
m & ms

How to Make Maureen's Monster Cookies

Step-by-Step

  • 1Preheat oven to 350 degrees. Get out a dishpan or VERY large bowl.
  • 2Mix all ingredients in order given. (It usually takes two people, one to stir and one to hold the pan.)
  • 3Drop by tablespoon or small ice cream scoop.
  • 4Flatten with a glass dipped in sugar.
  • 5Bake at 350 for 10-12 minutes. Do not over bake.
  • 6NOTE: Recipe does not call for flour.
  • 7Makes 7-8 dozen cookies.

Printable Recipe Card

About Maureen's Monster Cookies

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids




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