matcha cookies
These easy matcha cookies are all the rage, with crispy edges, soft centers, and a sweet and earthy flavor. One taste and you will be hooked, just like I was.
prep time
20 Min
cook time
10 Min
method
Bake
yield
24 serving(s)
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 tablespoons matcha powder
- 1 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup white chocolate chips
How To Make matcha cookies
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Step 1Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
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Step 2Mix the flour, baking soda, salt, and sifted matcha in a medium bowl.
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Step 3Use a stand mixer with the paddle attachment or a handheld mixer on medium speed to cream the butter, brown sugar, and granulated sugar. Reduce the speed to low. Add the eggs and vanilla extract, mix just until combined. Scrape the bowl and beater down as needed.
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Step 4Add the dry ingredients to the wet mixture in several increments on low or stir speed. Mix just until combined, scraping the bowl and beaters down as needed. Stir in the white chocolate chips.
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Step 5Use a 1 1/2 tablespoon scoop to drop the dough balls on a parchment-covered baking sheet. Leave about 2 inches of space between them. Bake for 10-11 minutes or until very lightly brown on the edges and set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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