mascarpone cookies

How To Make mascarpone cookies

• Step 1
  In a stand mixer fitted with the paddle attachment, add the butter and sugar and cream until light and fluffy.
• Step 2
  Add the egg yolk and continue to beat until well incorporated.
• Step 3
  Add the mascarpone cheese and beat until combined.
• Step 4
  Add the flour and mix well.
• Step 5
  Divide the dough into two pieces and roll it in plastic wrap to make two logs. Place in the freezer for 1 hour.
• Step 6
  Preheat oven to 350 degrees F. Spray two baking sheets with cooking spray. Cut the logs into 1-inch pieces and place on the baking sheets about 2 inches apart.
• Step 7
  Bake for about 10 minutes. Let cool completely.
• Step 8
  Melt the chocolate chips with the butter. Chop the pistachios and lay them on a plate.
• Step 9
  Dip one edge of each cookie in the chocolate, then in the pistachios. Place on parchment paper until the chocolate is hardened.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!