ma's mexican wedding cookies
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Ma always liked these cookies, so I baked them especially for her any time we knew she would be visiting for the holidays. Later on in life, she asked me to make her pecan pie, which I also happily did for her. These cookies are great with a cup of tea (or coffee if you prefer), not to sweet, but just sweet enough, just like Ma.
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yield
serving(s)
method
Bake
Ingredients For ma's mexican wedding cookies
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see directions
How To Make ma's mexican wedding cookies
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1Cream together: 7/8 cup soft butter 1/4 cup powdered sugar
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2Add: 1 tsp vanilla 2 cups flour dash salt 1/2 cup chopped pecans
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3Form into little balls and bake 30 min at 325 degrees. Roll in powdered sugar while warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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