Martha's Chocolate Chip Cookies
3/4 cbrown sugar, light
1 tspvanilla extract
2 Tbsphot water
2 1/2 call purpose flour
1 tspbaking soda
1 1/4 tspsalt
1 pkg12 oz semi sweet chocolate chips or may use peanut butter or butterscotch
How to Make Martha's Chocolate Chip Cookies
- Preheat oven to 350 degrees. Cream together the Crisco and both brown and white sugars with electric mixer. Mix well.
- Add the eggs and vanilla. Beat on high until the mixture looks like a mayonnaise consistency. Turn down the mixer speed and add hot water. When it is blended in well, turn up the mixer speed and mix well.
- Add the baking soda and salt. Mix well. Gradually add the flour and mix well. Finally, add the chips. Drop on ungreased cookie sheet. Bake at 350 degrees for 9-12 minutes or until lightly golden. Set cookie sheet on cooling rack for 1 minute before removing cookies.