martha's chocolate chip cookies
This is one of my favorite chocolate chip cookie recipe. It was given to me years ago by one of my son's girlfriends and became our favorite! Hope it becomes yours too!
prep time
10 Min
cook time
10 Min
method
Bake
yield
24 serving(s)
Ingredients
- 1 cup crisco
- 3/4 cup brown sugar, light
- 3/4 cup sugar
- 2 - eggs
- 1 teaspoon vanilla extract
- 2 tablespoons hot water
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 1/4 teaspoons salt
- 1 package 12 oz semi sweet chocolate chips or may use peanut butter or butterscotch
How To Make martha's chocolate chip cookies
-
Step 1Preheat oven to 350 degrees. Cream together the Crisco and both brown and white sugars with electric mixer. Mix well.
-
Step 2Add the eggs and vanilla. Beat on high until the mixture looks like a mayonnaise consistency. Turn down the mixer speed and add hot water. When it is blended in well, turn up the mixer speed and mix well.
-
Step 3Add the baking soda and salt. Mix well. Gradually add the flour and mix well. Finally, add the chips. Drop on ungreased cookie sheet. Bake at 350 degrees for 9-12 minutes or until lightly golden. Set cookie sheet on cooling rack for 1 minute before removing cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes