Martha's Chocolate Chip Cookies

1
Janie Duncan

By
@janie_430

This is one of my favorite chocolate chip cookie recipe. It was given to me years ago by one of my son's girlfriends and became our favorite! Hope it becomes yours too!

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    crisco
  • 3/4 c
    brown sugar, light
  • 3/4 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    hot water
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 1/4 tsp
    salt
  • 1 pkg
    12 oz semi sweet chocolate chips or may use peanut butter or butterscotch

How to Make Martha's Chocolate Chip Cookies

Step-by-Step

  1. Preheat oven to 350 degrees. Cream together the Crisco and both brown and white sugars with electric mixer. Mix well.
  2. Add the eggs and vanilla. Beat on high until the mixture looks like a mayonnaise consistency. Turn down the mixer speed and add hot water. When it is blended in well, turn up the mixer speed and mix well.
  3. Add the baking soda and salt. Mix well. Gradually add the flour and mix well. Finally, add the chips. Drop on ungreased cookie sheet. Bake at 350 degrees for 9-12 minutes or until lightly golden. Set cookie sheet on cooling rack for 1 minute before removing cookies.

Printable Recipe Card

About Martha's Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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