marshmallow fudgies

★★★★★ 1 Review
mendozavasquez avatar
By Christina Vasquez
from Sacramento, CA

A family favorite.

★★★★★ 1 Review
prep time 5 Min
cook time 30 Min

Ingredients For marshmallow fudgies

  • 1/2 c
    butter, softened
  • 3/4 c
    sugar
  • 2
    eggs, beaten
  • 1 tsp
    vanilla
  • 3/4 c
    flour
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    salt
  • 2 1/2 Tbsp
    cocoa
  • 1/2 c
    nuts, chopped
  • 12
    marshmallows, halved
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How To Make marshmallow fudgies

  • 1
    Cream butter and sugar until fluffy.
  • 2
    Beat in eggs and vanilla.
  • 3
    Sift dry ingredients together and stir into egg mixture.
  • 4
    Fold in nuts.
  • 5
    Spread batter in a greased and floured 8" by 12" pan. Bake in a 350 degree oven for 25-30 minutes.
  • 6
    Remove from oven and sprinkle marshmallow halves over the top. Return to oven for 3-4 minutes.

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