Marshmallow Fudgies

Marshmallow Fudgies Recipe

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Christina Vasquez


A family favorite.


★★★★★ 1 vote

5 Min
30 Min


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  • 1/2 c
    butter, softened
  • 3/4 c
  • 2
    eggs, beaten
  • 1 tsp
  • 3/4 c
  • 1/4 tsp
    baking powder
  • 1/4 tsp
  • 2 1/2 Tbsp
  • 1/2 c
    nuts, chopped
  • 12
    marshmallows, halved

How to Make Marshmallow Fudgies


  1. Cream butter and sugar until fluffy.
  2. Beat in eggs and vanilla.
  3. Sift dry ingredients together and stir into egg mixture.
  4. Fold in nuts.
  5. Spread batter in a greased and floured 8" by 12" pan. Bake in a 350 degree oven for 25-30 minutes.
  6. Remove from oven and sprinkle marshmallow halves over the top. Return to oven for 3-4 minutes.

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About Marshmallow Fudgies

Course/Dish: Cookies, Chocolate

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