marshmallow fudgies

Name: Marshmallow Fudgies
Prep time: 5 min
Cook time: 30 min
Ingredients: 1/2 cup(s) butter, softened; 3/4 cup(s) sugar; 2 - eggs, beaten; 1 teaspoon(s) vanilla; 3/4 cup(s) flour; 1/4 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 2 1/2 tablespoon(s) cocoa; 1/2 cup(s) nuts, chopped; 12 - marshmallows, halved

(1 RATING)

85 Pinches

Christina Vasquez

Sacramento, CA

Updated on Nov 30, 2011

A family favorite.

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prep time 5 Min

cook time 30 Min

method ---

yield

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2 - eggs, beaten
1 teaspoon vanilla
3/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 1/2 tablespoons cocoa
1/2 cup nuts, chopped
12 - marshmallows, halved

How To Make marshmallow fudgies

Step 1

Cream butter and sugar until fluffy.

Step 2

Beat in eggs and vanilla.
Step 3

Sift dry ingredients together and stir into egg mixture.
Step 4

Fold in nuts.
Step 5

Spread batter in a greased and floured 8" by 12" pan. Bake in a 350 degree oven for 25-30 minutes.
Step 6

Remove from oven and sprinkle marshmallow halves over the top. Return to oven for 3-4 minutes.
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