Washington State's Marshmallow Cloud Cookies Recipe

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Washington State's Marshmallow Cloud Cookies

Bea L.


WASHINGTON STATE: Munch your way across the USA. Tammy Bermer, the state of Washington is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by Child Care Alliance, Olympia, WA, Bonnie Striegel, Chairperson. I personally have not made these so,Tammy, if you make these, let us know if they make the state proud.

★★★★★ 1 vote


3 c
all purpose flour
2/3 c
cocoa powder
1/2 tsp
baking soda
1 c
granulated sugar
1 c
brown sugar, firmly packed
2 stick
butter, softened
2 tsp
vanilla extract
12 oz
chocolate chips
8 oz
mini marshmallows (freeze them)


1Place marshmallows in FREEZER at least a day before making cookies. Keep frozen until the very last minute because they thaw quickly.
2Preheat oven to 400. Combine flour, cocoa and baking soda and set aside.
3Combine both sugars and blend in soft butter. Add eggs and vanilla. Beat until light and fluffy. Add flour mixture and chocolate chips and blend at low speed w/electric mixer. Batter will be stiff.
4To make the cookies: Gather 4 or 5 frozen marshmallows in your hand. Cover in dough, making a 2" ball. Place on lightly greased cookie sheet. Bake 8 - 10 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Washington