washington state's marshmallow cloud cookies
(1 RATING)
WASHINGTON STATE: Munch your way across the USA. Tammy Bermer, the state of Washington is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by Child Care Alliance, Olympia, WA, Bonnie Striegel, Chairperson. I personally have not made these so,Tammy, if you make these, let us know if they make the state proud.
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prep time
cook time
method
Bake
yield
Ingredients
- 3 cups all purpose flour
- 2/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup brown sugar, firmly packed
- 2 sticks butter, softened
- 2 - eggs
- 2 teaspoons vanilla extract
- 12 ounces chocolate chips
- 8 ounces mini marshmallows (freeze them)
How To Make washington state's marshmallow cloud cookies
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Step 1Place marshmallows in FREEZER at least a day before making cookies. Keep frozen until the very last minute because they thaw quickly.
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Step 2Preheat oven to 400. Combine flour, cocoa and baking soda and set aside.
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Step 3Combine both sugars and blend in soft butter. Add eggs and vanilla. Beat until light and fluffy. Add flour mixture and chocolate chips and blend at low speed w/electric mixer. Batter will be stiff.
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Step 4To make the cookies: Gather 4 or 5 frozen marshmallows in your hand. Cover in dough, making a 2" ball. Place on lightly greased cookie sheet. Bake 8 - 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
Tag:
#Quick & Easy
Keyword:
#Washington
Method:
Bake
Culture:
American
Ingredient:
Flour
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