Washington State's Marshmallow Cloud Cookies
3 call purpose flour
2/3 ccocoa powder
1/2 tspbaking soda
1 cgranulated sugar
1 cbrown sugar, firmly packed
2 stickbutter, softened
2 tspvanilla extract
12 ozchocolate chips
8 ozmini marshmallows (freeze them)
How to Make Washington State's Marshmallow Cloud Cookies
- Place marshmallows in FREEZER at least a day before making cookies. Keep frozen until the very last minute because they thaw quickly.
- Preheat oven to 400. Combine flour, cocoa and baking soda and set aside.
- Combine both sugars and blend in soft butter. Add eggs and vanilla. Beat until light and fluffy. Add flour mixture and chocolate chips and blend at low speed w/electric mixer. Batter will be stiff.
- To make the cookies: Gather 4 or 5 frozen marshmallows in your hand. Cover in dough, making a 2" ball. Place on lightly greased cookie sheet. Bake 8 - 10 minutes.