Real Recipes From Real Home Cooks ®

marshmallow bunny bars

a recipe by
Jean Moore

I saw this once on Facebook and made my own version. It called for making a fudge layer but I felt it was sweet enough as is. I like it due to its festive appearance, who doesn't like a bunny at Easter? Fairly quick and very easy!

serves 16
prep time 20 Min
cook time 20 Hr
method Bake

Ingredients For marshmallow bunny bars

  • 1
    cake mix, any flavor
  • 4
    packages different color marshmallow bunnies
  • 3
    egg yolks
  • 1
    whole egg
  • 1/2` c
  • 1
    package melting chocolate (colored)
  • 1 bag
    optional bag of white chocolate chips

How To Make marshmallow bunny bars

  • 1
    Beat butter until soft, add egg yolks and egg. Add the cake mix and beat or mix by hand until a soft dough forms
  • 2
    Press the mixture into a 9 x 13 lightly sprayed pan. Bake at 350 for 18 to 20 minutes until the top is light brown. Remove from oven to cool. DO NOT OVERBAKE.
  • 3
    When the base is cooled, melt the chocolate in the microwave in a safe bowl, remove the bowl, and stir once or twice, DO NOT OVER COOK. I used Whilton Green melts
  • 4
    Spread the melted chocolate over the base. Add the bunnies in rows. You can use any colors. one color, etc. Add sprinkles or tinted coconut if desired.
  • 5
    Allow to the chocolate set up in the fridge and then cut into bars, one bunny per bar.