Marshmallow Bunny Bars

Jean Moore


I saw this once on Facebook and made my own version. It called for making a fudge layer but I felt it was sweet enough as is. I like it due to its festive appearance, who doesn't like a bunny at Easter? Fairly quick and very easy!


☆☆☆☆☆ 0 votes

20 Min
20 Hr


  • 1
    cake mix, any flavor
  • 4
    packages different color marshmallow bunnies
  • 3
    egg yolks
  • 1
    whole egg
  • 1/2` c
  • 1
    package melting chocolate (colored)
  • 1 bag(s)
    optional bag of white chocolate chips

How to Make Marshmallow Bunny Bars


  1. Beat butter until soft, add egg yolks and egg. Add the cake mix and beat or mix by hand until a soft dough forms
  2. Press the mixture into a 9 x 13 lightly sprayed pan. Bake at 350 for 18 to 20 minutes until the top is light brown. Remove from oven to cool. DO NOT OVERBAKE.
  3. When the base is cooled, melt the chocolate in the microwave in a safe bowl, remove the bowl, and stir once or twice, DO NOT OVER COOK. I used Whilton Green melts
  4. Spread the melted chocolate over the base. Add the bunnies in rows. You can use any colors. one color, etc. Add sprinkles or tinted coconut if desired.
  5. Allow to the chocolate set up in the fridge and then cut into bars, one bunny per bar.

Printable Recipe Card

About Marshmallow Bunny Bars

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Spring #easter

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