Marsha's Marvelous Mincemeat Cookies
By
Marsha Gardner
@mrdick1950
1
I pinched a recipe on here for homemade mincemeat and was asked to post my recipe for Mincemeat Cookies, so here goes. They aren't for everyone, but those that like mincemeat will love them.
Ingredients
- 1 c
- shortening
- 1 1/2 c
- sugar
- 1 tsp
- pure vanilla extract
- 3 large
- egg
- 3 1/4 c
- all purpose flour
- 1/2 tsp
- kosher salt
- 1 tsp
- baking soda
- 1 tsp
- cinnamon
- 1 tsp
- freshly grated nutmeg
- 1/2 tsp
- allspice, ground
- 1 c
- pecans, in pieces
- 2 c
- mincemeat
- 2 Tbsp
- butter, unsalted, room temperature
- 1 clove
- powdered sugar
- 1/2 tsp
- pure maple syrup
- 1 Tbsp
- milk
BROWNED BUTTER MAPLE GLAZE
How to Make Marsha's Marvelous Mincemeat Cookies
- 1Preheat oven to 350° and lightly grease cookie sheets.
Cream the shortening and sugar together then beat in vanilla and eggs until light and fluffy, set aside. - 2In a small bowl whisk the flour, salt, baking soda, cinnamon, nutmeg, and allspice together. Add the dry ingredients to the shortening mixture and mix well using a sturdy wooden spoon.
Stir in the mincemeat and pecans mix until blended. Drop by rounded teaspoons onto the prepared cookie sheet. - 3We prefer small cookies so I use round balls of dough. Bake for 7 to 10 minutes or until light brown.
Cool on cookie sheets for four minutes, then finish cooling on wire racks or counter-top.
Store in an airtight container or freeze to retain freshness. - 4BROWNED BUTTER MAPLE GLAZE:
Place the powdered sugar in a medium bowl.
In a small saucepan, melt butter over medium high heat. Cook the butter until it starts to lightly brown and smells “nutty”.
Pour the browned butter into the powdered sugar. Add the maple syrup and milk and mix with an electric mixer until smooth. Drizzle over cooled cookies.
About Marsha's Marvelous Mincemeat Cookies
Course/Dish: Cookies
