Marilyn's Freezer Chocolate Chip Cookies
We had these at Marilyn's.
The SECRET to THIS recipe is to mix the dough and put in the refrigerator over night. The next day form into balls, place on cookie sheets, FREEZE. Bag when frozen.
When company comes remove from the freezer and bake as directed.
1 cbutter, softened
1 1/2 csugar
1 1/2 cbrown sugar, firmly packed
2 tspvanilla extract
4 1/2 call purpose flour
2 tspbaking soda
24 ozghiardelli chocolate chips
How to Make Marilyn's Freezer Chocolate Chip Cookies
- Cream butter and crisco until creamy. Add sugars and beat well.
- Add eggs one at a time and beat well after each. Add vanilla and mix well.
- Add dry ingredients and mix. REFRIGERATE OVERNIGHT!
- Next day, form into balls. Freeze balls on cookie sheets, then bag them and freeze.
Put frozen balls (as needed) on cooke sheet and bake in a pre-heated 375 degree oven for 14 minutes.