marilyn's freezer chocolate chip cookies
Susie said "These cookies are perfect and immediately copied this recipe!" We had these at Marilyn's. The SECRET to THIS recipe is to mix the dough and put in the refrigerator over night. The next day form into balls, place on cookie sheets, FREEZE. Bag when frozen. When company comes remove from the freezer and bake as directed.
prep time
25 Min
cook time
15 Min
method
---
yield
6-8 dozen
Ingredients
- 1 cup butter, softened
- 1 cup crisco
- 1 1/2 cups sugar
- 1 1/2 cups brown sugar, firmly packed
- 4 - eggs
- 2 teaspoons vanilla extract
- 4 1/2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 24 ounces ghiardelli chocolate chips
How To Make marilyn's freezer chocolate chip cookies
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Step 1Cream butter and crisco until creamy. Add sugars and beat well.
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Step 2Add eggs one at a time and beat well after each. Add vanilla and mix well.
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Step 3Add dry ingredients and mix. REFRIGERATE OVERNIGHT!
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Step 4Next day, form into balls. Freeze balls on cookie sheets, then bag them and freeze. Put frozen balls (as needed) on cooke sheet and bake in a pre-heated 375 degree oven for 14 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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