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marie's christmas cookies (walnut refrigerator)

★★★★★ 1 Review
karlyn255 avatar
By Stormy Stewart
from Mio, MI

When I was a child these were made every Thanksgiving and Christmas. As a child I didn't appreciate them as they are not as sweet as some cookies. They are a great cookie with Coffee. Older adults appreciate them more than kids do. They require an overnight chilling so these will not be done the same day

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★★★★★ 1 Review
prep time 15 Min
cook time 10 Min

Ingredients For marie's christmas cookies (walnut refrigerator)

  • 1/4 c
    butter, softened
  • 1/2 c
    brown sugar, firmly packed
  • 1 c
    sugar
  • 2 tsp
    vanilla
  • 1 lg
    egg
  • 2 c
    flour
  • 1 tsp
    salt
  • 2 tsp
    baking powder
  • 1 Tbsp
    milk
  • 1 c
    walnuts, chopped

How To Make marie's christmas cookies (walnut refrigerator)

  • 1
    Cream butter, sugars and vanilla together. add egg and beat until fluffy. add rest and mix well.
  • 2
    Roll into two rolls about 6-7 inches long and wrap in waxed paper and chill overnight.
  • 3
    Next day bring out cookie rolls and slice 1/4 inch thick and bake 375 degrees for 10 minutes for soft cookies and 12 minutes for crunchy ones
  • 4
    NOTE: These can be frozen as logs until ready to use and also given as gifts in the log form to bake fresh for those "I can't cook at all" friends.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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