Marie Loeber's Biscotti

Marie Loeber's Biscotti Recipe

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Susan McGreevy


This recipe is from my sister-in-law Debbie's mom - Marie. Marie is a part of our family and an excellent baker. We always look forward to her desserts.

★★★★★ 1 vote
4 dozen
20 Min
45 Min


1/2 c
vegetable oil
1 c
1 Tbsp
anise extract
3 1/4 c
all purpose flour
1 Tbsp
baking powder
3/4 c
chocolate chips, optional
3/4 c
almonds, optional

How to Make Marie Loeber's Biscotti


  • 1Preheat the oven to 375 degrees. Grease cookie sheets or line with parchment paper.
  • 2In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder and stir into the egg mixture to form a heavy dough. Divide into two pieces.
  • 3Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet and press down to 1/2 inch thickness. Bake for 25-30 minutes until golden brown. Remove from baking sheet to cool on a wire rack.
  • 4When it is cool enough to handle, slice each roll crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for additional 6-10 minutes on each side. Cookie slices should be lightly toasted.

Printable Recipe Card

About Marie Loeber's Biscotti

Course/Dish: Cookies