margaret's ginger cookies
(1 rating)
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My nephew loved these cookies when his Aunt Betty made them for him when he was a little boy.
(1 rating)
Ingredients For margaret's ginger cookies
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5 cunsifted flour
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3eggs
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1 cmolasses
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1 csugar
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1 Tbspginger (large)
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1 Tbspcinnamon
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1/2 tspnutmet
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1 Tbspbaking soda
How To Make margaret's ginger cookies
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1Cream eggs and sugar together. When well creamed, add the molasses, sugar, ginger, cinnamon and nutmeg.
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2Dissolve the baking soda in 1 cup of lukewarm water and add to creamed mixture.
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3Slowly add the unsifted flour until a soft paste is formed.
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4Put small scoops on an ungreased cookie sheet and bake for 8 to 10 minutes @ 375* F.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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