Margaret's Ginger Cookies

Margaret's Ginger Cookies Recipe

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Lily Kretchek


My nephew loved these cookies when his Aunt Betty made them for him when he was a little boy.


★★★★★ 1 vote


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5 c
unsifted flour
1 c
1 c
1 Tbsp
ginger (large)
1 Tbsp
1/2 tsp
1 Tbsp
baking soda

How to Make Margaret's Ginger Cookies


  • 1Cream eggs and sugar together. When well creamed, add the molasses, sugar, ginger, cinnamon and nutmeg.
  • 2Dissolve the baking soda in 1 cup of lukewarm water and add to creamed mixture.
  • 3Slowly add the unsifted flour until a soft paste is formed.
  • 4Put small scoops on an ungreased cookie sheet and bake for 8 to 10 minutes @ 375* F.

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About Margaret's Ginger Cookies

Course/Dish: Cookies
Hashtag: #soft

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