Margaret's Ginger Cookies

Margaret's Ginger Cookies Recipe

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Lily Kretchek


My nephew loved these cookies when his Aunt Betty made them for him when he was a little boy.


★★★★★ 1 vote


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  • 5 c
    unsifted flour
  • 3
  • 1 c
  • 1 c
  • 1 Tbsp
    ginger (large)
  • 1 Tbsp
  • 1/2 tsp
  • 1 Tbsp
    baking soda

How to Make Margaret's Ginger Cookies


  1. Cream eggs and sugar together. When well creamed, add the molasses, sugar, ginger, cinnamon and nutmeg.
  2. Dissolve the baking soda in 1 cup of lukewarm water and add to creamed mixture.
  3. Slowly add the unsifted flour until a soft paste is formed.
  4. Put small scoops on an ungreased cookie sheet and bake for 8 to 10 minutes @ 375* F.

Printable Recipe Card

About Margaret's Ginger Cookies

Course/Dish: Cookies
Hashtag: #soft

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