Margaret's Ginger Cookies

Margaret's Ginger Cookies Recipe

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Lily Kretchek


My nephew loved these cookies when his Aunt Betty made them for him when he was a little boy.


★★★★★ 1 vote


How to Make Margaret's Ginger Cookies


  1. Cream eggs and sugar together. When well creamed, add the molasses, sugar, ginger, cinnamon and nutmeg.
  2. Dissolve the baking soda in 1 cup of lukewarm water and add to creamed mixture.
  3. Slowly add the unsifted flour until a soft paste is formed.
  4. Put small scoops on an ungreased cookie sheet and bake for 8 to 10 minutes @ 375* F.

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About Margaret's Ginger Cookies

Course/Dish: Cookies
Hashtag: #soft

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