Real Recipes From Real Home Cooks ®

marbled brownies

(1 rating)
(1 rating)
yield 24 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For marbled brownies

  • 1
    8 oz. pkg. cream cheese
  • 1/3 c
  • 1
  • 1/8 c
    heavy cream
  • 1/2 tsp
  • 1 pkg
    brownie mix
  • 1
    bag holiday m & ms

How To Make marbled brownies

  • 1
    In a mixing bowl, beat the cream cheese with the sugar. Add the egg, heavy cream and vanilla. Set aside. Prepare the brownie mix according to the package directions choosing the directions for the cake-style brownies.
  • 2
    Spoon 2/3 of the brownie batter into a parchment lined 9 x 13 pan. Cover the batter with 1 1/2 cups of M & Ms. Spoon cream cheese mixture over the brownie batter. Now scrape the remaining brownie batter over the cream cheese mixture. Swirl the tip of a knife through the batter to make a marbled effect. Press remaining 1/2 cup of M & Ms into the batter. Bake 45-50 minutes in a 350° oven.

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