marble brownies - low fat

Name: MARBLE BROWNIES - LOW FAT
Prep time: 10 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) brownie mix; 1 cup(s) walnuts, chopped [optional]; 1/3 cup(s) sugar or splenda; 1 - 8 oz. pkg. low-fat cream cheese; 1 - egg; 2 tablespoon(s) all purpose flour; 1/4 teaspoon(s) baking powder; 1 teaspoon(s) vanilla extract; 1 cup(s) milk chocolate chips

(1 RATING)

43 Pinches

Carol Parkhurst

Wilton, NY

Updated on Jul 4, 2013

THIS IS A NICE MOIST BROWNIE - I TAKE IT TO POTLUCKS. AM ALWAYS ASKED EITHER TO BRING IT AGAIN OR FOR THE RECIPE.

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prep time 10 Min

cook time 40 Min

method Bake

yield 12-16 serving(s)

Ingredients

1 box brownie mix
1 cup walnuts, chopped [optional]
1/3 cup sugar or splenda
1 - 8 oz. pkg. low-fat cream cheese
1 - egg
2 tablespoons all purpose flour
1/4 teaspoon baking powder
1 teaspoon vanilla extract
1 cup milk chocolate chips

How To Make marble brownies - low fat

Step 1

Preheat oven to 350 degrees. Spray a 9x13 baking pan lightly w/cooking spray.

Step 2

Prepare the brownie mix as directed on the package. Adding the walnuts [optional]. Pour into the baking pan. [do not bake yet]
Step 3

In a medium bowl, cream the softened cream cheese and sugar until well blended. Add the egg, flour, baking powder and vanilla; mix until smooth.
Step 4

Pour the cream cheese mixture over the brownie mix; cut through with a knife For a marbled effect.
Step 5

Sprinkle top with the chocolate chips.
Step 6

Bake for 35-45 minutes until lightly browned.
Step 7

Cool; cut into squares. [After cooling, for a neater presentable cut bar; I trim about 1/2 inch all around the pan. Remove it and use it to snack on OR can be crumbled on top of ice cream [either way kids love this]
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