MARBLE BROWNIES - LOW FAT

Marble Brownies - Low Fat Recipe

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Carol Parkhurst

By
@mscarole

THIS IS A NICE MOIST BROWNIE - I TAKE IT TO POTLUCKS. AM ALWAYS ASKED EITHER TO BRING IT AGAIN OR FOR THE RECIPE.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 box
brownie mix
1 c
walnuts, chopped [optional]
1/3 c
sugar or splenda
1
8 oz. pkg. low-fat cream cheese
1
egg
2 Tbsp
all purpose flour
1/4 tsp
baking powder
1 tsp
vanilla extract
1 c
milk chocolate chips

How to Make MARBLE BROWNIES - LOW FAT

Step-by-Step

  • 1Preheat oven to 350 degrees.
    Spray a 9x13 baking pan lightly w/cooking spray.
  • 2Prepare the brownie mix as directed on the package.
    Adding the walnuts [optional].
    Pour into the baking pan. [do not bake yet]
  • 3In a medium bowl, cream the softened cream cheese and sugar until well blended.
    Add the egg, flour, baking powder and vanilla; mix until smooth.
  • 4Pour the cream cheese mixture over the brownie mix; cut through with a knife For a marbled effect.
  • 5Sprinkle top with the chocolate chips.
  • 6Bake for 35-45 minutes until lightly browned.
  • 7Cool; cut into squares.
    [After cooling, for a neater presentable cut bar; I trim about 1/2 inch all around the pan. Remove it and use it to snack on OR can be crumbled on top of ice cream [either way kids love this]

Printable Recipe Card

About MARBLE BROWNIES - LOW FAT

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids