MARBLE BROWNIES - LOW FAT

Name: MARBLE BROWNIES - LOW FAT
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12-16
Cuisine: American
Ingredients: 1 box brownie mix; 1 c walnuts, chopped [optional]; 1/3 c sugar or splenda; 1 8 oz. pkg. low-fat cream cheese; 1 egg; 2 Tbsp all purpose flour; 1/4 tsp baking powder; 1 tsp vanilla extract; 1 c milk chocolate chips

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By Carol Parkhurst
@mscarole

THIS IS A NICE MOIST BROWNIE - I TAKE IT TO POTLUCKS. AM ALWAYS ASKED EITHER TO BRING IT AGAIN OR FOR THE RECIPE.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

12-16

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box

brownie mix
1 c

walnuts, chopped [optional]
1/3 c

sugar or splenda
1

8 oz. pkg. low-fat cream cheese
1

egg
2 Tbsp

all purpose flour
1/4 tsp

baking powder
1 tsp

vanilla extract
1 c

milk chocolate chips
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How to Make MARBLE BROWNIES - LOW FAT

Step-by-Step

Preheat oven to 350 degrees.
Spray a 9x13 baking pan lightly w/cooking spray.
Prepare the brownie mix as directed on the package.
Adding the walnuts [optional].
Pour into the baking pan. [do not bake yet]
In a medium bowl, cream the softened cream cheese and sugar until well blended.
Add the egg, flour, baking powder and vanilla; mix until smooth.
Pour the cream cheese mixture over the brownie mix; cut through with a knife For a marbled effect.
Sprinkle top with the chocolate chips.
Bake for 35-45 minutes until lightly browned.
Cool; cut into squares.
[After cooling, for a neater presentable cut bar; I trim about 1/2 inch all around the pan. Remove it and use it to snack on OR can be crumbled on top of ice cream [either way kids love this]