marble brownies - low fat

How To Make marble brownies - low fat

• 1

  Preheat oven to 350 degrees. Spray a 9x13 baking pan lightly w/cooking spray.
• 2

  Prepare the brownie mix as directed on the package. Adding the walnuts [optional]. Pour into the baking pan. [do not bake yet]
• 3

  In a medium bowl, cream the softened cream cheese and sugar until well blended. Add the egg, flour, baking powder and vanilla; mix until smooth.
• 4

  Pour the cream cheese mixture over the brownie mix; cut through with a knife For a marbled effect.
• 5

  Sprinkle top with the chocolate chips.
• 6

  Bake for 35-45 minutes until lightly browned.
• 7

  Cool; cut into squares. [After cooling, for a neater presentable cut bar; I trim about 1/2 inch all around the pan. Remove it and use it to snack on OR can be crumbled on top of ice cream [either way kids love this]
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card