MARBLE BROWNIES - LOW FAT

Marble Brownies - Low Fat Recipe

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Carol Parkhurst

By
@mscarole

THIS IS A NICE MOIST BROWNIE - I TAKE IT TO POTLUCKS. AM ALWAYS ASKED EITHER TO BRING IT AGAIN OR FOR THE RECIPE.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 box
    brownie mix
  • 1 c
    walnuts, chopped [optional]
  • 1/3 c
    sugar or splenda
  • 1
    8 oz. pkg. low-fat cream cheese
  • 1
    egg
  • 2 Tbsp
    all purpose flour
  • 1/4 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 1 c
    milk chocolate chips

How to Make MARBLE BROWNIES - LOW FAT

Step-by-Step

  1. Preheat oven to 350 degrees.
    Spray a 9x13 baking pan lightly w/cooking spray.
  2. Prepare the brownie mix as directed on the package.
    Adding the walnuts [optional].
    Pour into the baking pan. [do not bake yet]
  3. In a medium bowl, cream the softened cream cheese and sugar until well blended.
    Add the egg, flour, baking powder and vanilla; mix until smooth.
  4. Pour the cream cheese mixture over the brownie mix; cut through with a knife For a marbled effect.
  5. Sprinkle top with the chocolate chips.
  6. Bake for 35-45 minutes until lightly browned.
  7. Cool; cut into squares.
    [After cooling, for a neater presentable cut bar; I trim about 1/2 inch all around the pan. Remove it and use it to snack on OR can be crumbled on top of ice cream [either way kids love this]

Printable Recipe Card

About MARBLE BROWNIES - LOW FAT

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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