maple walnut cookies

Name: Maple Walnut Cookies
Cuisine: American
Ingredients: ## COOKIES:; 1 cup(s) butter; 1 cup(s) granulated sugar; 1 cup(s) brown sugar; 2 large eggs; 1 cup(s) whole-wheat flower; 1 1/2 to 2 cup(s) self-rising flour; 2 cup(s) walnuts, coarsely chopped; 1 teaspoon(s) maple flavoring; 1 teaspoon(s) salt; ## ICING; 4 tablespoon(s) butter; 2 cup(s) powdered sugar; 1 teaspoon(s) maple flavoring; 3 to 4 tablespoon(s) milk

(1 RATING)

51 Pinches

Amanda Lewis

Rock Island, IL

Updated on Dec 6, 2012

A hearty blend of maple and walnuts.

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prep time

cook time

method Bake

yield Makes 2 dozen

Ingredients

COOKIES:
1 cup butter
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 cup whole-wheat flower
1 1/2 to 2 cups self-rising flour
2 cups walnuts, coarsely chopped
1 teaspoon maple flavoring
1 teaspoon salt
ICING
4 tablespoons butter
2 cups powdered sugar
1 teaspoon maple flavoring
3 to 4 tablespoons milk

How To Make maple walnut cookies

Step 1

Preheat oven to 350 degrees.

Step 2

Combine butter, sugars, eggs, flavoring, and salt. Beat until just combined. Add flours, 1 cup at a time. If dough is sticky to the touch,add more self-rising flour in 1/4 cup increments until smooth. Stir in walnuts.
Step 3

Scoop onto a baking sheet one dozen at a time. Bake in center of oven 10 to 13 minutes, until cookies are puffy and beginning to turn tan. Remove from oven and let cool.
Step 4

Meanwhile, mix icing ingredients until texture is smooth and thick. Add more milk or sugar to achieve a creamy texture. Ice cookies. Makes 2 dozen.
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