Maple Walnut Cookies

Maple Walnut Cookies Recipe

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Amanda Lewis


A hearty blend of maple and walnuts.


★★★★★ 1 vote

Makes 2 dozen


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1 c
1 c
granulated sugar
1 c
brown sugar
2 large
1 c
whole-wheat flower
1 1/2 to 2 c
self-rising flour
2 c
walnuts, coarsely chopped
1 tsp
maple flavoring
1 tsp


4 Tbsp
2 c
powdered sugar
1 tsp
maple flavoring
3 to 4 Tbsp

How to Make Maple Walnut Cookies


  • 1Preheat oven to 350 degrees.
  • 2Combine butter, sugars, eggs, flavoring, and salt. Beat until just combined. Add flours, 1 cup at a time. If dough is sticky to the touch,add more self-rising flour in 1/4 cup increments until smooth. Stir in walnuts.
  • 3Scoop onto a baking sheet one dozen at a time. Bake in center of oven 10 to 13 minutes, until cookies are puffy and beginning to turn tan. Remove from oven and let cool.
  • 4Meanwhile, mix icing ingredients until texture is smooth and thick. Add more milk or sugar to achieve a creamy texture. Ice cookies. Makes 2 dozen.

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About Maple Walnut Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #maple, #walnuts

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