Maple Walnut Cookies

Maple Walnut Cookies

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Amanda Lewis

By
@Amanda_Lewis

A hearty blend of maple and walnuts.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2 dozen
Method:
Bake

Ingredients

  • COOKIES:

  • 1 c
    butter
  • 1 c
    granulated sugar
  • 1 c
    brown sugar
  • 2 large
    eggs
  • 1 c
    whole-wheat flower
  • 1 1/2 to 2 c
    self-rising flour
  • 2 c
    walnuts, coarsely chopped
  • 1 tsp
    maple flavoring
  • 1 tsp
    salt
  • ICING

  • 4 Tbsp
    butter
  • 2 c
    powdered sugar
  • 1 tsp
    maple flavoring
  • 3 to 4 Tbsp
    milk

How to Make Maple Walnut Cookies

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Combine butter, sugars, eggs, flavoring, and salt. Beat until just combined. Add flours, 1 cup at a time. If dough is sticky to the touch,add more self-rising flour in 1/4 cup increments until smooth. Stir in walnuts.
  3. Scoop onto a baking sheet one dozen at a time. Bake in center of oven 10 to 13 minutes, until cookies are puffy and beginning to turn tan. Remove from oven and let cool.
  4. Meanwhile, mix icing ingredients until texture is smooth and thick. Add more milk or sugar to achieve a creamy texture. Ice cookies. Makes 2 dozen.

Printable Recipe Card

About Maple Walnut Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #maple #walnuts



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