Maple-Pumpkin Pie Bars

Maple-pumpkin Pie Bars Recipe

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Leila Hutchins

By
@LeilaHutchins

Looked good in a photo so we tried it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
1 Hr
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1 pkg
    yellow cake mix
  • 4
    eggs, divided
  • 1/2 c
    butter, melted
  • 1/2 c
    brown sugar, firmly packed
  • 1 pkg
    cream cheese, 8 oz
  • 1 can(s)
    pumpkin, 15 oz
  • 1 pkg
    jello pumpkin spice flavor instant pudding
  • 1
    8 oz container coool whip
  • 3 Tbsp
    maple syrup
  • 1/8 tsp
    cinnamon, ground

How to Make Maple-Pumpkin Pie Bars

Step-by-Step

  1. Line a 13x9 inch pan with paper or foil, spray with cooking spray. Blend cake mix, one egg, and butter. Press into bottom of pan.
  2. Beat cream cheese, brown sugar, remaining eggs, pumpkin and dry pudding mix with mixer until blended. Pour over crust.
  3. Bake at 350 degrees for about 40 minutes, until a toothpick comes out clean. Transfer to a wire rack, cool completely.
  4. Mix Cool whip and syrup in a large bowl. Spread over dessert, sprinkle with cinnamon. Refrigerate until ready to serve.

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About Maple-Pumpkin Pie Bars

Course/Dish: Cookies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #fall goodies




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