maple-pumpkin pie bars

Name: Maple-Pumpkin Pie Bars
Prep time: 1 h
Cook time: 40 min
Yield: 24
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 4 - eggs, divided; 1/2 cup(s) butter, melted; 1/2 cup(s) brown sugar, firmly packed; 1 package(s) cream cheese, 8 oz; 1 can(s) pumpkin, 15 oz; 1 package(s) jello pumpkin spice flavor instant pudding; 1 - 8 oz container coool whip; 3 tablespoon(s) maple syrup; 1/8 teaspoon(s) cinnamon, ground

15 Pinches

Leila Hutchins

The Villages, FL

Updated on Nov 18, 2013

Looked good in a photo so we tried it.

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prep time 1 Hr

cook time 40 Min

method Bake

yield 24 serving(s)

Ingredients

1 package yellow cake mix
4 - eggs, divided
1/2 cup butter, melted
1/2 cup brown sugar, firmly packed
1 package cream cheese, 8 oz
1 can pumpkin, 15 oz
1 package jello pumpkin spice flavor instant pudding
1 - 8 oz container coool whip
3 tablespoons maple syrup
1/8 teaspoon cinnamon, ground

How To Make maple-pumpkin pie bars

Step 1

Line a 13x9 inch pan with paper or foil, spray with cooking spray. Blend cake mix, one egg, and butter. Press into bottom of pan.

Step 2

Beat cream cheese, brown sugar, remaining eggs, pumpkin and dry pudding mix with mixer until blended. Pour over crust.
Step 3

Bake at 350 degrees for about 40 minutes, until a toothpick comes out clean. Transfer to a wire rack, cool completely.
Step 4

Mix Cool whip and syrup in a large bowl. Spread over dessert, sprinkle with cinnamon. Refrigerate until ready to serve.
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