Maple Pecan Butter Cresent Cookies
By
Laura Spencer-Whitacre
@thebiscottigirl
1
Ingredients
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1 cbutter, room temperature
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1/2 csugar
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1 largeegg
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1/2 tspmaple extract/flavoring
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2 call purpose flour
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1/2 tspsalt
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3/4 cpecans, finely minced (process is fine)
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·powdered sugar for dusting
How to Make Maple Pecan Butter Cresent Cookies
- Preheat oven to 375*
Cream butter with sugar until fluffy.
Beat in Maple flavoring. - Stir in the flour and salt until dough is smooth..Then stir in pecans.
Chill for 30 minutes - Shape rounded teaspoonfuls of dough into balls, then roll out to make an oval shape which can be turned into a cresent shape.
- Place on ungreased cookie sheets and bake in a 375* oven for 10 to 12 minutes or until cookies are firm but not browned.
Remove from oven and dust with powdered sugar while still warm. great with a nice cup of tea. xoxoxo