maple nut pie bars
One simple addition...maple syrup..makes these extra rich. Be sure to use pure maple syrup, as maple flavor pancake syrups lacks richness and depth for baking.Source: Unknown
prep time
cook time
method
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yield
Ingredients
- 1 3/4 cups flour
- - nonstick cooking spray
- 3/4 cup powdered sugar
- 1/4 teaspoon salt
- 3/4 cup butter, cut up
- 3 - eggs, lightly beaten
- 1/2 cup packed brown sugar
- 1 1/2 cups chopped mixed nuts or pecans
- 3/4 cup pure maple syrup
- 3 tablespoons butter, melted
- 3/4 teaspoon maple flavoring or 1 1/2 tsp. vanilla
- 3/4 cup white baking pieces, optional
- 2 teaspoons shortening, optional
- 36 - pecan halves, optional
How To Make maple nut pie bars
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Step 1Preheat oven to 350. Line a 13 x 9 inch baking pan with foil, extending foil over edges of pan. Lightly coat foil with cooking spray. Set aside
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Step 2For crust, in medium bowl, stir together flour, powdered sugar and salt. using a pastry blender, cut in the 3/4 cup butter til mixture resembles coarse crumbs. Press mixture evenly onto bottom of prepared pan. Bake for about 20 minutes or til lightly browned.
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Step 3Meanwhile, for filling in medium bowl, mix eggs, mixed nuts, brown sugar, maple syrup, the 3 Tbsp. melted butter and maple flavoring. Spread filling evenly over hot crust.
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Step 4Bake for about 20 minutes or til filling is set. Cool in pan on wire rack. using edges of foil, lift uncut bars out of pan. Cut into bars.
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Step 5For garnish, if desired, in large glass measuring cup, mix white baking pieces and shortening. Microwave on full power for 1 minute or til mixture is melted. Stir every 30 seconds. Spoon or drizzle bars with white chocolate mixture and top each with a pecan half. Makes 36 bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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