maple nut pie bars

How To Make maple nut pie bars

• 1

  Preheat oven to 350. Line a 13 x 9 inch baking pan with foil, extending foil over edges of pan. Lightly coat foil with cooking spray. Set aside
• 2

  For crust, in medium bowl, stir together flour, powdered sugar and salt. using a pastry blender, cut in the 3/4 cup butter til mixture resembles coarse crumbs. Press mixture evenly onto bottom of prepared pan. Bake for about 20 minutes or til lightly browned.
• 3

  Meanwhile, for filling in medium bowl, mix eggs, mixed nuts, brown sugar, maple syrup, the 3 Tbsp. melted butter and maple flavoring. Spread filling evenly over hot crust.
• 4

  Bake for about 20 minutes or til filling is set. Cool in pan on wire rack. using edges of foil, lift uncut bars out of pan. Cut into bars.
• 5

  For garnish, if desired, in large glass measuring cup, mix white baking pieces and shortening. Microwave on full power for 1 minute or til mixture is melted. Stir every 30 seconds. Spoon or drizzle bars with white chocolate mixture and top each with a pecan half. Makes 36 bars.
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