Pauline Miller


I got this recipe from my MIL. I have also made chocolate biscotti with the basic dough recipe by adding semi-sweet chocolate bits and eliminating the raisins, nuts, cherries and butterscotch bits.


★★★★★ 1 vote

20 Min
35 Min


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  • 1/4 lb
  • 1 c
  • 3
  • 1/2 c
    orange juice
  • 3 1/2 c
    sifted flour
  • 2 1/2 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 1/2 c
    white raisins
  • 1/2 c
    chopped walnuts
  • 1/4 c
    marachino cherries
  • 8 oz
    butterscotch chips
  • ·

How to Make Mandelbread/Biscotti


  1. Mix the butter and sugar together.

    Add remaining ingredients in order given.

    This will be a sticky dough.

    On lightly greased baking sheet, using a spoon, make three (3) long loaves.

    With back of spoon smooth together and flatten somewhat.

    Sprinkle wth sugar.

    Bake at 350 degrees for 35 minutes till lightly browned or till toothpick comes out clean.


    Cut on the diagonal.

    FOR BISCOTTI- after cutting, place on baking sheet (cut side down) and return to oven for approximately 5 minutes per side till lightly toasted and crispy.

    FOR MANDELBREAD.....cut and do not toast

Printable Recipe Card

About Mandelbread/Biscotti

Course/Dish: Cookies, Other Desserts

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