Mandarin Orange Cookies

Patsy Fowler


these are some of the best cookies everyone say they are great i take these every where they are for any time


★★★★★ 1 vote

15 or more
30 Min
15 Min


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  • 11 oz
    canned mandarin oranges
  • 1 c
    butter flavor shortening
  • 2 c
  • 1 c
  • 4 c
  • 2 tsp
    orange zest
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 tsp
    orange extract

  • 6 c
    powdered sugar
  • 2 tsp
    butter, melted
  • 1 tsp
    orange extract
  • 2 tsp
    lemon juice

How to Make Mandarin Orange Cookies


  1. Preheat oven to 350.
  2. Cream together shortening and sugar until light and fluffy, about 3 minutes.
  3. Add in the mandarin puree and milk mix. Add in remaining ingredients.
  4. Drop by spoonfuls onto a well greased baking sheet.
  5. Bake for 12-14 minutes. While cookies are baking beat together all the icing ingredients until smooth.
  6. Make sure you let cookies cool on rack completely before dipping each cookie into the icing.
  7. Store in an airtight container, with wax paper between layers.

Printable Recipe Card

About Mandarin Orange Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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