Mamma's Biscotti from Fante's
By
Jennifer S
@JenniferMS
6
Biscotti is great with coffee and for dunking. It can be changed to suit everyone. I like to add a little orange zest or juice instead of rum for a bright flavor. Almonds can be exchanged for the chocolate chips. I like them softer so I don't toast them for 10 minutes, just a few minutes are enough. It's really an open canvas for whatever you can think up. During the holidays we usually go for the traditional ones with anise. Enjoy
Rating:
★★★★★ 1 vote5
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Bake
Ingredients
-
6 largeeggs, room temperature
-
1 1/2 csugar
-
1 coil
-
3 cflour
-
3 tspbaking powder
-
1 tspsalt
-
1 tspvanilla extract
-
2 tsprum extract
-
1 cchocolate chips, whatever kind you like
How to Make Mamma's Biscotti from Fante's
- Preheat oven to 350 degrees
- Beat eggs and sugar until smooth.
- Add oil, vanilla and rum
- In a separate bowl, mix flour, salt and baking powder, then add to the oil mixture and mix together well.
- Mix in Chocolate chips
- Pour out mixture onto baking sheet, lined with parchment or greased. Shape into loaf
- Bake for 20 minutes, remove from oven and slice on an angle into wedges.
- Turn the wedges on one side and bake another 10 minutes, turn to the opposite side and bake again for 10 minutes, until toasty. If you like a softer biscotti bake for less time.
