mamma's biscotti from fante's
Biscotti is great with coffee and for dunking. It can be changed to suit everyone. I like to add a little orange zest or juice instead of rum for a bright flavor. Almonds can be exchanged for the chocolate chips. I like them softer so I don't toast them for 10 minutes, just a few minutes are enough. It's really an open canvas for whatever you can think up. During the holidays we usually go for the traditional ones with anise. Enjoy
prep time
20 Min
cook time
1 Hr 20 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 6 large eggs, room temperature
- 1 1/2 cups sugar
- 1 cup oil
- 3 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons rum extract
- 1 cup chocolate chips, whatever kind you like
How To Make mamma's biscotti from fante's
-
Step 1Preheat oven to 350 degrees
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Step 2Beat eggs and sugar until smooth.
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Step 3Add oil, vanilla and rum
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Step 4In a separate bowl, mix flour, salt and baking powder, then add to the oil mixture and mix together well.
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Step 5Mix in Chocolate chips
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Step 6Pour out mixture onto baking sheet, lined with parchment or greased. Shape into loaf
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Step 7Bake for 20 minutes, remove from oven and slice on an angle into wedges.
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Step 8Turn the wedges on one side and bake another 10 minutes, turn to the opposite side and bake again for 10 minutes, until toasty. If you like a softer biscotti bake for less time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Cookies
Category:
Other Desserts
Category:
Biscuits
Tag:
#For Kids
Keyword:
#Christmas
Keyword:
#Holidays
Keyword:
#breaktime
Keyword:
#breakfast
Method:
Bake
Ingredient:
Flour
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