Mamma's Biscotti from Fante's

Name: Mamma's Biscotti from Fante's
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 10-12
Cuisine: Italian
Ingredients: 6 large eggs, room temperature; 1 1/2 c sugar; 1 c oil; 3 c flour; 3 tsp baking powder; 1 tsp salt; 1 tsp vanilla extract; 2 tsp rum extract; 1 c chocolate chips, whatever kind you like

By Jennifer S
@JenniferMS

Biscotti is great with coffee and for dunking. It can be changed to suit everyone. I like to add a little orange zest or juice instead of rum for a bright flavor. Almonds can be exchanged for the chocolate chips. I like them softer so I don't toast them for 10 minutes, just a few minutes are enough. It's really an open canvas for whatever you can think up. During the holidays we usually go for the traditional ones with anise. Enjoy

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

10-12

Prep:

20 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

6 large

eggs, room temperature
1 1/2 c

sugar
1 c

oil
3 c

flour
3 tsp

baking powder
1 tsp

salt
1 tsp

vanilla extract
2 tsp

rum extract
1 c

chocolate chips, whatever kind you like
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How to Make Mamma's Biscotti from Fante's

Step-by-Step

Preheat oven to 350 degrees
Beat eggs and sugar until smooth.
Add oil, vanilla and rum
In a separate bowl, mix flour, salt and baking powder, then add to the oil mixture and mix together well.
Mix in Chocolate chips
Pour out mixture onto baking sheet, lined with parchment or greased. Shape into loaf
Bake for 20 minutes, remove from oven and slice on an angle into wedges.
Turn the wedges on one side and bake another 10 minutes, turn to the opposite side and bake again for 10 minutes, until toasty. If you like a softer biscotti bake for less time.