Mamma's Biscotti from Fante's

Jennifer S


Biscotti is great with coffee and for dunking. It can be changed to suit everyone. I like to add a little orange zest or juice instead of rum for a bright flavor. Almonds can be exchanged for the chocolate chips. I like them softer so I don't toast them for 10 minutes, just a few minutes are enough. It's really an open canvas for whatever you can think up. During the holidays we usually go for the traditional ones with anise. Enjoy


★★★★★ 1 vote

20 Min
1 Hr 20 Min


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6 large
eggs, room temperature
1 1/2 c
1 c
3 c
3 tsp
baking powder
1 tsp
1 tsp
vanilla extract
2 tsp
rum extract
1 c
chocolate chips, whatever kind you like

How to Make Mamma's Biscotti from Fante's


  • 1Preheat oven to 350 degrees
  • 2Beat eggs and sugar until smooth.
  • 3Add oil, vanilla and rum
  • 4In a separate bowl, mix flour, salt and baking powder, then add to the oil mixture and mix together well.
  • 5Mix in Chocolate chips
  • 6Pour out mixture onto baking sheet, lined with parchment or greased. Shape into loaf
  • 7Bake for 20 minutes, remove from oven and slice on an angle into wedges.
  • 8Turn the wedges on one side and bake another 10 minutes, turn to the opposite side and bake again for 10 minutes, until toasty. If you like a softer biscotti bake for less time.

Printable Recipe Card

About Mamma's Biscotti from Fante's

Main Ingredient: Flour
Regional Style: Italian
Other Tag: For Kids

Show 3 Comments & Reviews

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