Mamaw's Old Time Teacakes
By
Louise Herrod
@gypsyweezy
1
★★★★★ 1 vote5
Ingredients
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1 largeegg
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3/4 csugar
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1/2 cbutter, softened
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2 call purpose flour
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1/2 tspbaking soda
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2 tspice water
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1 tspvanilla extract
How to Make Mamaw's Old Time Teacakes
- Cream together the egg, sugar, and butter.
- Add flour, baking soda, ice water and vanilla and mix well.
- Divide into 2 portions, roll out and cut with a cookie cutter.
- Bake at 350 until very lightly browned. For crispy cookies, roll thinly. For softer cookies, make them a little thicker. Store in a well-sealed container. Warning: these will go quickly, so you better make 2 batches!