Mamaw's Old Time Teacakes

Name: Mamaw's Old Time Teacakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 0
Ingredients: 1 large egg; 3/4 c sugar; 1/2 c butter, softened; 2 c all purpose flour; 1/2 tsp baking soda; 2 tsp ice water; 1 tsp vanilla extract

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By Louise Herrod
@gypsyweezy

Another third generation recipe. This cookie is not too sweet. Try them with your favorite cup of coffee! (or glass of milk).

Rating:

★★★★★ 1 vote5

Prep:

20 Min

Cook:

10 Min

Ingredients

1 large

egg
3/4 c

sugar
1/2 c

butter, softened
2 c

all purpose flour
1/2 tsp

baking soda
2 tsp

ice water
1 tsp

vanilla extract
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How to Make Mamaw's Old Time Teacakes

Step-by-Step

Cream together the egg, sugar, and butter.
Add flour, baking soda, ice water and vanilla and mix well.
Divide into 2 portions, roll out and cut with a cookie cutter.
Bake at 350 until very lightly browned. For crispy cookies, roll thinly. For softer cookies, make them a little thicker. Store in a well-sealed container. Warning: these will go quickly, so you better make 2 batches!

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About Mamaw's Old Time Teacakes

Course/Dish: Cookies

Other Tags: Quick & Easy For Kids

Teacakes Grandma-Style

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