Real Recipes From Real Home Cooks ®

mama's savory cookies

(1 rating)
Recipe by
Ann DeLise Ike
Concord, NC

This recipe was also given by my former Mother In Law a long time ago...My children loved them then and now. So do I and friends...

(1 rating)
yield serving(s)
prep time 1 Hr 10 Min
cook time 40 Min

Ingredients For mama's savory cookies

  • 1 3/8 c
    vegetable oil
  • 4 c
    self rising flour
  • 1/2 c
    cocoa, unsweetened
  • 2 c
  • 4
  • 1 tsp
    vanilla extract
  • 1 c

How To Make mama's savory cookies

  • 1
    Place sugar,eggs,vanilla extract and veg oil in large bowl. Mix with mixing machine or portable mixer, until well blended
  • 2
    Add the flour, a cup at a time, and milk slowly until it forms a soft round mixture that you can knead a little
  • 3
    Out of this form, cut about 1/2 of this and set aside. Add the Cocoa Powder to that small portion and bland it well.
  • 4
    Preheat oven to 350 degree tempature. Grease Cookie pans and set aside
  • 5
    Take a little of the White dough, and form it into a 12 inch rope. Then take a pinch of the Chocolate dough and add it to it. Roll the rope dough and place it onto the cookie pan. Repeat this step until you have about 6 long pieces of Rope dough on the pan.
  • 6
    Place the pan in the heated oven and bake until done about 35 or 40 minutes. When you take it out of the oven, get a sharp knife and slice them to look like diamonds. Do this while the cookies are still hot. When finished, take a spatula and place them on a serving tray. Hint: I put them In a large cooking pot and cover them with a lid to stay fresh.

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