malted milk cookies
(1 rating)
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I LOVE malted milk balls...these cookies are to die for. This recipe is to be made at least the day before..but it is well worth the wait.
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(1 rating)
yield
4 dozen
prep time
50 Min
cook time
20 Min
Ingredients For malted milk cookies
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2/3 cbutter
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1/2 csifted confectioners sugar
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2 1/4 call purpose flour
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1/2 cmalted milk mix (ovaltine mix)
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3/4 ccrushed malted milk ball candies
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1 tspvanilla extract
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1-11.5 oz pkgmilk chocolate chips
How To Make malted milk cookies
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1In mixing bowl, cream butter & sugar. In separate bowl, combine flour, malted milk mix, & crushed candies. Add to creamed mixture with vanilla & blend. MIXTURE WILL BE CRUMBLY.. Knead dough with hands & shape into a small ball. Wrap in plastic wrap or aluminum foil; refrigerate overnight
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2NEXT DAY - Preheat oven to 350 degrees. Shape dough into 1-inch balls & place on "ungreased" baking sheets; refrigerate 15 minutes.
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3Bake 12 to 15 minutes or until lightly browned. Cool on wire racks.
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4Dip each ball in melted chocolate chips. Place on wire rack with wax paper underneath. Allow cookies to sit overnight to harden completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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