malted milk cookies

Name: MALTED MILK COOKIES
Prep time: 50 min
Cook time: 20 min
Yield: 4
Ingredients: 2/3 cup(s) butter; 1/2 cup(s) sifted confectioners sugar; 2 1/4 cup(s) all purpose flour; 1/2 cup(s) malted milk mix (ovaltine mix); 3/4 cup(s) crushed malted milk ball candies; 1 teaspoon(s) vanilla extract; 1-11.5 oz package(s) milk chocolate chips

(1 RATING)

90 Pinches

Lori-Jo Wahl

Providence, RI

Updated on Jul 16, 2012

I LOVE malted milk balls...these cookies are to die for. This recipe is to be made at least the day before..but it is well worth the wait.

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prep time 50 Min

cook time 20 Min

method ---

yield 4 dozen

Ingredients

2/3 cup butter
1/2 cup sifted confectioners sugar
2 1/4 cups all purpose flour
1/2 cup malted milk mix (ovaltine mix)
3/4 cup crushed malted milk ball candies
1 teaspoon vanilla extract
1-11.5 oz package milk chocolate chips

How To Make malted milk cookies

Step 1

In mixing bowl, cream butter & sugar. In separate bowl, combine flour, malted milk mix, & crushed candies. Add to creamed mixture with vanilla & blend. MIXTURE WILL BE CRUMBLY.. Knead dough with hands & shape into a small ball. Wrap in plastic wrap or aluminum foil; refrigerate overnight

Step 2

NEXT DAY - Preheat oven to 350 degrees. Shape dough into 1-inch balls & place on "ungreased" baking sheets; refrigerate 15 minutes.
Step 3

Bake 12 to 15 minutes or until lightly browned. Cool on wire racks.
Step 4

Dip each ball in melted chocolate chips. Place on wire rack with wax paper underneath. Allow cookies to sit overnight to harden completely.
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