MALTED MILK COOKIES

Malted Milk Cookies

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Lori-Jo Wahl

By
@coolnana

I LOVE malted milk balls...these cookies are to die for.

This recipe is to be made at least the day before..but it is well worth the wait.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 dozen
Prep:
50 Min
Cook:
20 Min

Ingredients

  • 2/3 c
    butter
  • 1/2 c
    sifted confectioners sugar
  • 2 1/4 c
    all purpose flour
  • 1/2 c
    malted milk mix (ovaltine mix)
  • 3/4 c
    crushed malted milk ball candies
  • 1 tsp
    vanilla extract
  • 1-11.5 oz pkg
    milk chocolate chips

How to Make MALTED MILK COOKIES

Step-by-Step

  1. In mixing bowl, cream butter & sugar.

    In separate bowl, combine flour, malted milk mix, & crushed candies. Add to creamed mixture with vanilla & blend.

    MIXTURE WILL BE CRUMBLY..

    Knead dough with hands & shape into a small ball. Wrap in plastic wrap or aluminum foil; refrigerate overnight
  2. NEXT DAY -

    Preheat oven to 350 degrees.

    Shape dough into 1-inch balls & place on "ungreased" baking sheets; refrigerate 15 minutes.
  3. Bake 12 to 15 minutes or until lightly browned. Cool on wire racks.
  4. Dip each ball in melted chocolate chips.

    Place on wire rack with wax paper underneath.

    Allow cookies to sit overnight to harden completely.

Printable Recipe Card

About MALTED MILK COOKIES

Course/Dish: Cookies
Other Tags: Quick & Easy For Kids



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