1/2 csifted confectioners sugar
2 1/4 call purpose flour
1/2 cmalted milk mix (ovaltine mix)
3/4 ccrushed malted milk ball candies
1 tspvanilla extract
1-11.5 oz pkgmilk chocolate chips
How to Make MALTED MILK COOKIES
- In mixing bowl, cream butter & sugar.
In separate bowl, combine flour, malted milk mix, & crushed candies. Add to creamed mixture with vanilla & blend.
MIXTURE WILL BE CRUMBLY..
Knead dough with hands & shape into a small ball. Wrap in plastic wrap or aluminum foil; refrigerate overnight
- NEXT DAY -
Preheat oven to 350 degrees.
Shape dough into 1-inch balls & place on "ungreased" baking sheets; refrigerate 15 minutes.
- Bake 12 to 15 minutes or until lightly browned. Cool on wire racks.
- Dip each ball in melted chocolate chips.
Place on wire rack with wax paper underneath.
Allow cookies to sit overnight to harden completely.