Malted Milk Cookies

Malted Milk Cookies Recipe

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linda mcdougal



★★★★★ 2 votes



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  • 2.5 c
    all purpose flour
  • 3/4 c
    plain malted milk powder
  • 1 tsp
    baking soda
  • 1 c
  • 1/2 c
    light brown sugar
  • 1 c
    salted butter, softened
  • 2 large
  • 2 tsp
  • 2 Tbsp
    sweetened condensed milk
  • 1 pkg
    semi-sweet chocolate chips

How to Make Malted Milk Cookies


  1. Preheat oven to 300.
  2. Combine sugar, softened butter, baking soda, eggs, milk, malt powder and vanilla in a large bowl; beat at low speed until well blended.
  3. Do not overmix.
  4. Gradually fold in flour and mix well.
  5. Add chocolate chips last to mixture and drop in 1 tablespoon drops onto an ungreased cookie sheet.
  6. Bake 12-15 minutes at 300 in the center rack of oven.
  7. Yield: About 2 1/2 dozen cookies.

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About Malted Milk Cookies

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy

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