malted milk cookies

Name: Malted Milk Cookies
Ingredients: 2.5 cup(s) all purpose flour; 3/4 cup(s) plain malted milk powder; 1 teaspoon(s) baking soda; 1 cup(s) sugar; 1/2 cup(s) light brown sugar; 1 cup(s) salted butter, softened; 2 large eggs; 2 teaspoon(s) vanilla; 2 tablespoon(s) sweetened condensed milk; 1 package(s) semi-sweet chocolate chips

(2 RATINGS)

76 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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Ingredients

2.5 cups all purpose flour
3/4 cup plain malted milk powder
1 teaspoon baking soda
1 cup sugar
1/2 cup light brown sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons vanilla
2 tablespoons sweetened condensed milk
1 package semi-sweet chocolate chips

How To Make malted milk cookies

Step 1

Preheat oven to 300.

Step 2

Combine sugar, softened butter, baking soda, eggs, milk, malt powder and vanilla in a large bowl; beat at low speed until well blended.
Step 3

Do not overmix.
Step 4

Gradually fold in flour and mix well.
Step 5

Add chocolate chips last to mixture and drop in 1 tablespoon drops onto an ungreased cookie sheet.
Step 6

Bake 12-15 minutes at 300 in the center rack of oven.
Step 7

Yield: About 2 1/2 dozen cookies.
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