graham crackers, coarsely chopped
chopped dry roasted peanuts
1In large saucepan over low heat, melt butter.
2Add marshmallows; stir until melted.
3Remove from heat; stir in graham crackers, raisins and peanuts.
4Spread mixture into greased 9x9" baking pan.
5Cool 1 hour or until firm.
6Cut into 18 bars and store in airtight container.