MADER's GINGERSNAPS

Mader's Gingersnaps Recipe

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Mary Louise

By
@BlueRibbonBaking

I love these cookies. This recipe is from a cookbook I purchased from Mader's Restaurant in 1981. This is a true German Recipe and they make the house smell so good!

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
10 Min

Ingredients

  • 3 3/4 c
    flour
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3 tsp
    ginger
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    cloves
  • 3/4 c
    butter, room temperature
  • 2 c
    sugar
  • 2
    eggs
  • 1/2 c
    molasses
  • 1 Tbsp
    cider vinegar

How to Make MADER's GINGERSNAPS

Step-by-Step

  1. Sift together flour, baking soda, salt, ginger, cinnamon and cloves. Set aside.
  2. Cream butter and sugar until fluffy. Add eggs one at a time beating well after each addition.
  3. Add molasses and vinegar. Blend. Add flour mixture gradually, mixing until smooth.
  4. Form into balls 3/4 to 1 inch in diameter. I use a cookie scoop!
  5. Roll balls in granulated sugar and place on cookie sheet lined with parchment paper.
  6. Bake in a 325 degree oven for 10-12 minutes. Cool on cookie sheet before moving to cooling rack.

Printable Recipe Card

About MADER's GINGERSNAPS

Course/Dish: Cookies




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