butter, room temperature
1Sift together flour, baking soda, salt, ginger, cinnamon and cloves. Set aside.
2Cream butter and sugar until fluffy. Add eggs one at a time beating well after each addition.
3Add molasses and vinegar. Blend. Add flour mixture gradually, mixing until smooth.
4Form into balls 3/4 to 1 inch in diameter. I use a cookie scoop!
5Roll balls in granulated sugar and place on cookie sheet lined with parchment paper.
6Bake in a 325 degree oven for 10-12 minutes. Cool on cookie sheet before moving to cooling rack.
About MADER's GINGERSNAPS