Kirari Sunga


Madelines are classic French butter cookies, great for a quick fix and are yummy.

I recommend using a scale, as all my measurements are done in the metric system (and are more accurate).

If you're looking for this in cups/oz please look in the comments below f(^^);;

Every oven is different. I usually time mine for about 14:30-15min. The longer in the oven, the edges will be a little bit darker and crunchy. Don't leave in more than 16min though, you will burn them.



★★★★★ 1 vote

10 Min
15 Min


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1 large
50 g
50 g
all purpose flour
1/2 tsp
baking powder
50 g
butter, melted

How to Make Madelines


  • 1Preheat oven to 374° if making the same day and not refrigerating.
  • 2Melt butter (separate from the recipe). Butter then flour Madeline pan. Shake off excess flour.

    Place in freezer until ready to use.
  • 3Beat egg and sugar together until smooth.
  • 4Sieve flour and baking powder together and add to egg and sugar mixture. Mix until smooth.
  • 5Add melted butter and add to the mixture (all at once).
  • 6Place a plastic wrap around the bowl and place in fridge for about 30min.

    Note: You don't need to do this. But I store mine between 30min+. Sometimes even a couple of hours. They just taste better I think.
  • 7When ready, take Madeline pan out from freezer.

    Fill each Madeline 3/4 and place in middle of over for 12-15 min.

    Optional: Powdered sugar

Printable Recipe Card

About Madelines

Course/Dish: Cookies
Other Tag: Quick & Easy

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