madelines
Madelines are classic French butter cookies, great for a quick fix and are yummy. I recommend using a scale, as all my measurements are done in the metric system (and are more accurate). If you're looking for this in cups/oz please look in the comments below f(^^);; Every oven is different. I usually time mine for about 14:30-15min. The longer in the oven, the edges will be a little bit darker and crunchy. Don't leave in more than 16min though, you will burn them. Enjoy.
prep time
10 Min
cook time
15 Min
method
---
yield
12 serving(s)
Ingredients
- 1 large egg
- 50 grams sugar
- 50 grams all purpose flour
- 1/2 teaspoon baking powder
- 50 grams butter, melted
How To Make madelines
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Step 1Preheat oven to 374° if making the same day and not refrigerating.
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Step 2Melt butter (separate from the recipe). Butter then flour Madeline pan. Shake off excess flour. Place in freezer until ready to use.
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Step 3Beat egg and sugar together until smooth.
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Step 4Sieve flour and baking powder together and add to egg and sugar mixture. Mix until smooth.
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Step 5Add melted butter and add to the mixture (all at once).
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Step 6Place a plastic wrap around the bowl and place in fridge for about 30min. Note: You don't need to do this. But I store mine between 30min+. Sometimes even a couple of hours. They just taste better I think.
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Step 7When ready, take Madeline pan out from freezer. Fill each Madeline 3/4 and place in middle of over for 12-15 min. Optional: Powdered sugar
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
Tag:
#Quick & Easy
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