madeleine's 7 layer cookies
My mom, Madeleine, always made the things she cooked a gift to those she loved. No matter what she made, you could tell that was the main ingredient. This bar cookie was always a favorite, and usually doubled it was so good! Enjoy! Note: I love these so much, I plan to make these in a disposable pan in a box oven while camping!
No Image
prep time
cook time
method
Bake
yield
Ingredients
- 1/2 cup butter
- 1 cup graham crumbs
- 1 cup coconut
- 6 ounces package semisweet chocolate chips
- 6 ounces package butterscotch chips
- 1 1/2 cups chopped nuts
- 15 ounces can eagle milk
How To Make madeleine's 7 layer cookies
-
Step 1melt butter in pan, pat on crumbs and layer rest. Bake at 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Keyword:
#camping
Keyword:
#bar cookie
Method:
Bake
Culture:
American
Ingredient:
Nuts
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