Madeleine tea cookies

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Have you made this?

By Jan Mullikin
@jmulliki

When I was first married I found a stainless cookie set with chocolate molds, cookie cutters, icing decorating tips, etc. all together in a box for $6.00 I was so excited! When I opened it, I found Madeleine molds on one tin. It had this recipe and they were so good. I always try and have these at a tea, as well as regular scones and petit fours. They're so pretty, as well!

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

15-20

Prep:

10 Min

Cook:

10 Min

Ingredients

2: large eggs
2/3 c: white sugar
1 tsp: vanilla
1/2 tsp: orange zest or lemon zest
1 pinch: salt
1 c: all purpose flour
10 Tbsp: unsalted butter, melted, and cooled a little
: powdered sugar for sprinkling on at the end

How to Make Madeleine tea cookies

Step-by-Step

1Preheat oven to 375 F. Use Pam spray with flour and spray Madeleine pans. (Madeleine pans are little shell shaped pans)
2Beat eggs with an electric mixer; add sugar and beat just enough to blend.
3Beat in vanilla, zest and salt. Add flour; beat just until blended. Add
cooled butter, beating just until blended.
4Spoon 1 Tablespoon batter into each little shell. Bake until puffed up and
light golden brown, about 10 minutes. Cool 5 minutes & remove from pan; sift powdered sugar on top when cool completely.