Madeleine tea cookies
By
Jan Mullikin
@jmulliki
1
When I was first married I found a stainless cookie set with chocolate molds, cookie cutters, icing decorating tips, etc. all together in a box for $6.00 I was so excited! When I opened it, I found Madeleine molds on one tin. It had this recipe and they were so good. I always try and have these at a tea, as well as regular scones and petit fours. They're so pretty, as well!
Ingredients
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2large eggs
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2/3 cwhite sugar
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1 tspvanilla
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1/2 tsporange zest or lemon zest
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1 pinchsalt
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1 call purpose flour
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10 Tbspunsalted butter, melted, and cooled a little
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·powdered sugar for sprinkling on at the end
How to Make Madeleine tea cookies
- Preheat oven to 375 F. Use Pam spray with flour and spray Madeleine pans. (Madeleine pans are little shell shaped pans)
- Beat eggs with an electric mixer; add sugar and beat just enough to blend.
- Beat in vanilla, zest and salt. Add flour; beat just until blended. Add
cooled butter, beating just until blended. - Spoon 1 Tablespoon batter into each little shell. Bake until puffed up and
light golden brown, about 10 minutes. Cool 5 minutes & remove from pan; sift powdered sugar on top when cool completely.
About Madeleine tea cookies
Course/Dish: Cookies
Other Tag: Quick & Easy
