madeleine tea cookies
(1)
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When I was first married I found a stainless cookie set with chocolate molds, cookie cutters, icing decorating tips, etc. all together in a box for $6.00 I was so excited! When I opened it, I found Madeleine molds on one tin. It had this recipe and they were so good. I always try and have these at a tea, as well as regular scones and petit fours. They're so pretty, as well!
(1)
yield
15 -20
prep time
10 Min
cook time
10 Min
Ingredients For madeleine tea cookies
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2large eggs
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2/3 cwhite sugar
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1 tspvanilla
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1/2 tsporange zest or lemon zest
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1 pinchsalt
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1 call purpose flour
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10 Tbspunsalted butter, melted, and cooled a little
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powdered sugar for sprinkling on at the end
How To Make madeleine tea cookies
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1Preheat oven to 375 F. Use Pam spray with flour and spray Madeleine pans. (Madeleine pans are little shell shaped pans)
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2Beat eggs with an electric mixer; add sugar and beat just enough to blend.
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3Beat in vanilla, zest and salt. Add flour; beat just until blended. Add cooled butter, beating just until blended.
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4Spoon 1 Tablespoon batter into each little shell. Bake until puffed up and light golden brown, about 10 minutes. Cool 5 minutes & remove from pan; sift powdered sugar on top when cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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