madeleine tea cookies

Name: Madeleine tea cookies
Prep time: 10 min
Cook time: 10 min
Yield: 15
Ingredients: 2 - large eggs; 2/3 cup(s) white sugar; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) orange zest or lemon zest; 1 pinch(es) salt; 1 cup(s) all purpose flour; 10 tablespoon(s) unsalted butter, melted, and cooled a little; - powdered sugar for sprinkling on at the end

(1 RATING)

52 Pinches

Jan Mullikin

Union, KY

Updated on Jan 9, 2011

When I was first married I found a stainless cookie set with chocolate molds, cookie cutters, icing decorating tips, etc. all together in a box for $6.00 I was so excited! When I opened it, I found Madeleine molds on one tin. It had this recipe and they were so good. I always try and have these at a tea, as well as regular scones and petit fours. They're so pretty, as well!

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prep time 10 Min

cook time 10 Min

method ---

yield 15-20 serving(s)

Ingredients

2 - large eggs
2/3 cup white sugar
1 teaspoon vanilla
1/2 teaspoon orange zest or lemon zest
1 pinch salt
1 cup all purpose flour
10 tablespoons unsalted butter, melted, and cooled a little
- powdered sugar for sprinkling on at the end

How To Make madeleine tea cookies

Step 1

Preheat oven to 375 F. Use Pam spray with flour and spray Madeleine pans. (Madeleine pans are little shell shaped pans)

Step 2

Beat eggs with an electric mixer; add sugar and beat just enough to blend.
Step 3

Beat in vanilla, zest and salt. Add flour; beat just until blended. Add cooled butter, beating just until blended.
Step 4

Spoon 1 Tablespoon batter into each little shell. Bake until puffed up and light golden brown, about 10 minutes. Cool 5 minutes & remove from pan; sift powdered sugar on top when cool completely.
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