Mace Sugar Cookies
1 photo of Mace Sugar Cookies Recipe
36- more or less depending on the size of your cookie cutters (prep includes 1 hr chill time)
milk (almond milk is very nice)
pure vanilla extract
How to Make Mace Sugar Cookies
1Cream sugar and butter.
Add egg, milk, and vanilla. Beat well.
2Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture.
Divide in half.
Cover and chill 1 hour.
3Preheat oven to 375 degrees F.
4On lightly floured surface, roll each half to 1/8-inch thickness, if dough is too soft to roll and cut nicely knead in more flour, a little at a time, until it's a good consistency. .
5Cut with any cookie cutters you wish.
Sprinkle with vanilla sugar if using.
6Bake on ungreased cookie sheet at for 7 to 8 minutes.
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