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Mace Sugar Cookies

Annacia *


My original recipe makes a lovely sugar cookie that is perfumed with mace and that I add vanilla sugar to. Perfect all year round. Yield depends on the size that you make the cookies.


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36- more or less depending on the size of your cookie cutters (prep includes 1 hr chill time)
1 Hr 15 Min
10 Min


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1 c
1/2 c
butter, softened
1/4 c
milk (almond milk is very nice)
1/2 tsp
pure vanilla extract
2 1/4 c
all-purpose flour
2 tsp
baking powder
1/2 tsp
ground mace
vanilla sugar (optional)

How to Make Mace Sugar Cookies


  • 1Cream sugar and butter.
    Add egg, milk, and vanilla. Beat well.
  • 2Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture.

    Divide in half.
    Cover and chill 1 hour.
  • 3Preheat oven to 375 degrees F.
  • 4On lightly floured surface, roll each half to 1/8-inch thickness, if dough is too soft to roll and cut nicely knead in more flour, a little at a time, until it's a good consistency. .
  • 5Cut with any cookie cutters you wish.

    Sprinkle with vanilla sugar if using.
  • 6Bake on ungreased cookie sheet at for 7 to 8 minutes.

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About Mace Sugar Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Canadian
Dietary Needs: Vegetarian, Low Sodium, Soy Free

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