macaroons

How To Make macaroons

• Step 1
  Preheat oven to 325. Line cookie sheets with parchment or foil.
• Step 2
  In a large bowl, beat egg whites and vanilla until firm but not dry. In a second bowl, beat almond paste, sugar and coconut until it is the texture of small crumbs. Gently combine the mixtures.
• Step 3
  Drop tablespoonfuls of dough one inch apart. Bake for 18 minutes or until lightly browned on bottom and firm to the touch.
• Step 4
  When cool, melt the chocolate chips and drizzle some chocolate on yhe cookies.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!