Thea Pappalardo


These are easy to make and are really good.


★★★★★ 1 vote



  • 1/2 c
    egg whites
  • 1 tsp
  • 8 oz
    almond paste, grated
  • 2 c
    confectioners' sugar
  • 14 oz
    sweetened coconut
  • 1/2 c
    semi-sweet chocolate chips

How to Make Macaroons


  1. Preheat oven to 325. Line cookie sheets with parchment or foil.
  2. In a large bowl, beat egg whites and vanilla until firm but not dry. In a second bowl, beat almond paste, sugar and coconut until it is the texture of small crumbs. Gently combine the mixtures.
  3. Drop tablespoonfuls of dough one inch apart. Bake for 18 minutes or until lightly browned on bottom and firm to the touch.
  4. When cool, melt the chocolate chips and drizzle some chocolate on yhe cookies.

Printable Recipe Card

About Macaroons

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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