macaroon's w/ chocolate drizzle
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Mmmmmmmmmmmmmmmmm!
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(1 rating)
yield
serving(s)
prep time
55 Min
cook time
45 Min
Ingredients For macaroon's w/ chocolate drizzle
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5 x lgegg whites
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1/2 c+ 2 tbsp sugar
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1 pinchsalt
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10 ozsweetened coconut, flaked
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1 tsppure almond extract
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1 tsppure vanilla extract
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1 ozsemi-sweet baking chocolate
How To Make macaroon's w/ chocolate drizzle
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1In a heavy saucepan combine egg whites, sugar, salt & coconut & cook over medium low heat, stirring frequently until all the ingredients combine together, 12 - 15 minutes.
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2The mixture should be sticky & moist, not dry. Remove from heat & stir in the extracts. Set aside on a dish & let it cool in the refrigerator, 30 minutes.
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3Preheat oven to 300 degrees F. Using a tbsp, scoop tightly packed tbsp onto a baking sheet covered with a silpat or parchment paper. Bake 27 - 30 minutes or until golden.
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4Let them cool then melt the chocolate in the microwave & drizzle on top of the cookies using a spatula or a spoon.
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5WEIGHT WATCHERS POINTS PLUS: 3 (2 COOKIES)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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