macaroon squares

Name: Macaroon Squares
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 1 box(es) pillsbury plus yellow cake mix; 1/3 cup(s) butter, softened; 1 - egg; 1 can(s) sweetened condensed milk; 1 teaspoon(s) vanilla; 1 cup(s) coconut; 1 - egg; 1 cup(s) nuts, chopped

(2 RATINGS)

84 Pinches

Stephanie Dodd

Kansas City, MO

Updated on May 23, 2011

This is a very good recipe from my late aunt, who loved sweets as much as I do!!! Hope you enjoy!

Rate

No Image

prep time 10 Min

cook time 35 Min

method ---

yield 8 - 10

Ingredients

1 box pillsbury plus yellow cake mix
1/3 cup butter, softened
1 - egg
1 can sweetened condensed milk
1 teaspoon vanilla
1 cup coconut
1 - egg
1 cup nuts, chopped

How To Make macaroon squares

Step 1

Beat with mixer the cake mix, butter, and egg, until it is crumbly. Put in a 9 x 13" pan sprayed with PAM.

Step 2

Mix the topping together (sweetened condensed milk, vanilla, coconut, egg, and nuts); Pour over first layer. Sprinkle with 1/4 c. coconut. Bake at 350 degrees for 30 - 40 minutes or until golden brown. Cool completely befoe cutting. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes