Macaroon Cookies

Name: Macaroon Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1/3 c flour; Plus 2-1/2 Tbsp flour; 14oz bag(s) coconut; 1/8 tsp salt; 1 can(s) sweetened condensed milk; 1 1/2 tsp vanilla extract

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By Joyce Stone
@Joyce_Stone

These are VERY rich. They are always served on Memorial weekend at the little country church for folks tending their families graves.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/3 c

flour
Plus 2-1/2 Tbsp

flour
14oz bag(s)

coconut
1/8 tsp

salt
1 can(s)

sweetened condensed milk
1 1/2 tsp

vanilla extract
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How to Make Macaroon Cookies

Step-by-Step

Mix first three ingredients.
Add to above, sweetened condensed milk and vanilla.
Drop with cookie scoop on parchment paper placed on cookie sheet about 1 inch apart
Bake in 350 oven. Remove from pan to wire rack and cool completely.
Frost with semi sweet milk chocolate chips or white chocolate. I use about a third bag and melt in microwave.

Printable Recipe Card

About Macaroon Cookies

Course/Dish: Cookies

Main Ingredient: Non-Edible or Other

Regional Style: American

Other Tag: Quick & Easy

Hashtag: #coconut

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