macaroon cookies

Name: Macaroon Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1/3 cup(s) flour; Plus 2-1/2 tablespoon(s) flour; 14oz bag(s) coconut; 1/8 teaspoon(s) salt; 1 can(s) sweetened condensed milk; 1 1/2 teaspoon(s) vanilla extract

(1 RATING)

46 Pinches

Joyce Stone

L. P., MN

Updated on Jun 26, 2013

These are VERY rich. They are always served on Memorial weekend at the little country church for folks tending their families graves.

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prep time 10 Min

cook time 10 Min

method Bake

yield 24 serving(s)

Ingredients

1/3 cup flour
Plus 2-1/2 tablespoon flour
14oz bags coconut
1/8 teaspoon salt
1 can sweetened condensed milk
1 1/2 teaspoons vanilla extract

How To Make macaroon cookies

Step 1

Mix first three ingredients.

Step 2

Add to above, sweetened condensed milk and vanilla.
Step 3

Drop with cookie scoop on parchment paper placed on cookie sheet about 1 inch apart
Step 4

Bake in 350 oven. Remove from pan to wire rack and cool completely. Frost with semi sweet milk chocolate chips or white chocolate. I use about a third bag and melt in microwave.
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