Macaroon Cookie Bars

Name: Macaroon Cookie Bars
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: Depends on the size of the bars.
Cuisine: American
Ingredients: 1 pkg white cake mix; 1/2 c butter (softened); 2 large eggs; 1 can(s) sweetened condensed milk (14 oz); 1 tsp almond extract (pure, not flavoring); 1 1/2 c flaked coconut; 1 c walnuts (chopped)

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By Sea Sun
@Seasun

If you like coconut, these bars are very easy to make and tasty! It doesn't get any easier than this.

Feel free to use pecans in place of walnuts, if you like. Also, try tinting the remaining coconut with food coloring prior to sprinkling. Pastel colors make a pretty presentation for Easter!

Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Depends on the size of the bars.

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 pkg

white cake mix
1/2 c

butter (softened)
2 large

eggs
1 can(s)

sweetened condensed milk (14 oz)
1 tsp

almond extract (pure, not flavoring)
1 1/2 c

flaked coconut
1 c

walnuts (chopped)
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How to Make Macaroon Cookie Bars

Step-by-Step

Preheat oven to 350 degrees. Spray 9x13 inch pan with non-stick cooking spray.
Mix together cake mix, butter and 1 egg. Spread and press into bottom of pan.
In a separate bowl, mix together sweetened condensed milk, almond extract and 1 egg. Stir in 1 cup of the coconut and walnuts. Pour and spread mixture evenly over the crust. Sprinkle remaining coconut (1/2 cup) over top.
Bake for 30-35 minutes or until golden brown. Cool before slicing into bars.

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