Macaroon Cookie Bars
By
Sea Sun
@Seasun
1
If you like coconut, these bars are very easy to make and tasty! It doesn't get any easier than this.
Feel free to use pecans in place of walnuts, if you like. Also, try tinting the remaining coconut with food coloring prior to sprinkling. Pastel colors make a pretty presentation for Easter!
Enjoy!
Feel free to use pecans in place of walnuts, if you like. Also, try tinting the remaining coconut with food coloring prior to sprinkling. Pastel colors make a pretty presentation for Easter!
Enjoy!
Rating:
★★★★★ 1 vote
Comments:
Serves:
Depends on the size of the bars.
Prep:
5 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 1 pkg
- white cake mix
- 1/2 c
- butter (softened)
- 2 large
- eggs
- 1 can(s)
- sweetened condensed milk (14 oz)
- 1 tsp
- almond extract (pure, not flavoring)
- 1 1/2 c
- flaked coconut
- 1 c
- walnuts (chopped)
How to Make Macaroon Cookie Bars
- 1Preheat oven to 350 degrees. Spray 9x13 inch pan with non-stick cooking spray.
- 2Mix together cake mix, butter and 1 egg. Spread and press into bottom of pan.
- 3In a separate bowl, mix together sweetened condensed milk, almond extract and 1 egg. Stir in 1 cup of the coconut and walnuts. Pour and spread mixture evenly over the crust. Sprinkle remaining coconut (1/2 cup) over top.
- 4Bake for 30-35 minutes or until golden brown. Cool before slicing into bars.
