Macaroon Cookie Bars

Macaroon Cookie Bars

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Sea Sun

By
@Seasun

If you like coconut, these bars are very easy to make and tasty! It doesn't get any easier than this.

Feel free to use pecans in place of walnuts, if you like. Also, try tinting the remaining coconut with food coloring prior to sprinkling. Pastel colors make a pretty presentation for Easter!

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Depends on the size of the bars.
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 pkg
    white cake mix
  • 1/2 c
    butter (softened)
  • 2 large
    eggs
  • 1 can(s)
    sweetened condensed milk (14 oz)
  • 1 tsp
    almond extract (pure, not flavoring)
  • 1 1/2 c
    flaked coconut
  • 1 c
    walnuts (chopped)

How to Make Macaroon Cookie Bars

Step-by-Step

  1. Preheat oven to 350 degrees. Spray 9x13 inch pan with non-stick cooking spray.
  2. Mix together cake mix, butter and 1 egg. Spread and press into bottom of pan.
  3. In a separate bowl, mix together sweetened condensed milk, almond extract and 1 egg. Stir in 1 cup of the coconut and walnuts. Pour and spread mixture evenly over the crust. Sprinkle remaining coconut (1/2 cup) over top.
  4. Bake for 30-35 minutes or until golden brown. Cool before slicing into bars.

Printable Recipe Card

About Macaroon Cookie Bars

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #coconut #cookie #bars



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