macadamia white chocolate, cranberry & coconut dre
One day my 3 girls and I just experimented in the kitchen. This is what we came up with. A tender cookie chocked full of white chocolate chips, cranberries, coconut, macadamia nuts and gently spiced. This is a great all around cookie for your children's lunch boxes, for that special tea and for gift giving. I hope you enjoy our dream cookie.
prep time
15 Min
cook time
15 Min
method
Bake
yield
60 cookies
Ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 teaspoon salt
- 1 cup butter, softened
- 1 cup brown sugar
- 2 - eggs
- 1 tablespoon vanilla
- 1 1/2 cups white chocolate chips
- 1 1/2 cups dried cranberries
- 1 cup coconut
- 1 cup macadamia nuts, coarsely chopped & toasted
How To Make macadamia white chocolate, cranberry & coconut dre
-
Step 1Preheat oven to 350 degrees. Line baking sheets with parchment paper.
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Step 2In a medium bowl combine flour, baking soda, pumpkin pie spice and salt.
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Step 3In a large bowl beat butter until fluffy. Add sugars, beat until well blended.
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Step 4Beat in eggs and vanilla.
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Step 5Add flour mixture. Stir in white chocolate, cranberries, coconut and macadamia nuts.
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Step 6Drop dough by level tablespoonfuls onto prepared baking sheets, space 1 1/2 inches apart.
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Step 7Bake for approximately 15 minutes until lightly golden. Remove from oven and transfer cookies to wire cooling racks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Chocolate
Keyword:
#coconut
Keyword:
#cranberries
Keyword:
#white
Keyword:
#macadamias
Method:
Bake
Culture:
American
Ingredient:
Flour
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