Macadamia White Chocolate, Cranberry & Coconut Dre

nadine mesch


One day my 3 girls and I just experimented in the kitchen. This is what we came up with. A tender cookie chocked full of white chocolate chips, cranberries, coconut, macadamia nuts and gently spiced. This is a great all around cookie for your children's lunch boxes, for that special tea and for gift giving.
I hope you enjoy our dream cookie.


★★★★★ 2 votes

60 cookies
15 Min
15 Min


  • 3 c
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    pumpkin pie spice
  • 3/4 tsp
  • 1 c
    butter, softened
  • 1 c
    brown sugar
  • 2
  • 1 Tbsp
  • 1 1/2 c
    white chocolate chips
  • 1 1/2 c
    dried cranberries
  • 1 c
  • 1 c
    macadamia nuts, coarsely chopped & toasted

How to Make Macadamia White Chocolate, Cranberry & Coconut Dre


  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  2. In a medium bowl combine flour, baking soda, pumpkin pie spice and salt.
  3. In a large bowl beat butter until fluffy. Add sugars, beat until well blended.
  4. Beat in eggs and vanilla.
  5. Add flour mixture. Stir in white chocolate, cranberries, coconut and macadamia nuts.
  6. Drop dough by level tablespoonfuls onto prepared baking sheets, space 1 1/2 inches apart.
  7. Bake for approximately 15 minutes until lightly golden. Remove from oven and transfer cookies to wire cooling racks.

Printable Recipe Card

About Macadamia White Chocolate, Cranberry & Coconut Dre

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American

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