Macadamia White Chocolate, Cranberry & Coconut Dre

Name: Macadamia White Chocolate, Cranberry & Coconut Dre
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 60 cookies
Cuisine: American
Ingredients: 3 c flour; 1 tsp baking soda; 1 1/2 tsp pumpkin pie spice; 3/4 tsp salt; 1 c butter, softened; 1 c brown sugar; 2 eggs; 1 Tbsp vanilla; 1 1/2 c white chocolate chips; 1 1/2 c dried cranberries; 1 c coconut; 1 c macadamia nuts, coarsely chopped & toasted

By nadine mesch
@motherchic

One day my 3 girls and I just experimented in the kitchen. This is what we came up with. A tender cookie chocked full of white chocolate chips, cranberries, coconut, macadamia nuts and gently spiced. This is a great all around cookie for your children's lunch boxes, for that special tea and for gift giving.
I hope you enjoy our dream cookie.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

60 cookies

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

3 c

flour
1 tsp

baking soda
1 1/2 tsp

pumpkin pie spice
3/4 tsp

salt
1 c

butter, softened
1 c

brown sugar
2

eggs
1 Tbsp

vanilla
1 1/2 c

white chocolate chips
1 1/2 c

dried cranberries
1 c

coconut
1 c

macadamia nuts, coarsely chopped & toasted
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How to Make Macadamia White Chocolate, Cranberry & Coconut Dre

Step-by-Step

Preheat oven to 350 degrees. Line baking sheets with parchment paper.
In a medium bowl combine flour, baking soda, pumpkin pie spice and salt.
In a large bowl beat butter until fluffy. Add sugars, beat until well blended.
Beat in eggs and vanilla.
Add flour mixture. Stir in white chocolate, cranberries, coconut and macadamia nuts.
Drop dough by level tablespoonfuls onto prepared baking sheets, space 1 1/2 inches apart.
Bake for approximately 15 minutes until lightly golden. Remove from oven and transfer cookies to wire cooling racks.