Macadamia White Chocolate, Cranberry & Coconut Dre
By
nadine mesch
@motherchic
1
One day my 3 girls and I just experimented in the kitchen. This is what we came up with. A tender cookie chocked full of white chocolate chips, cranberries, coconut, macadamia nuts and gently spiced. This is a great all around cookie for your children's lunch boxes, for that special tea and for gift giving.
I hope you enjoy our dream cookie.
I hope you enjoy our dream cookie.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
60 cookies
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 3 c
- flour
- 1 tsp
- baking soda
- 1 1/2 tsp
- pumpkin pie spice
- 3/4 tsp
- salt
- 1 c
- butter, softened
- 1 c
- brown sugar
- 2
- eggs
- 1 Tbsp
- vanilla
- 1 1/2 c
- white chocolate chips
- 1 1/2 c
- dried cranberries
- 1 c
- coconut
- 1 c
- macadamia nuts, coarsely chopped & toasted
How to Make Macadamia White Chocolate, Cranberry & Coconut Dre
- 1Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- 2In a medium bowl combine flour, baking soda, pumpkin pie spice and salt.
- 3In a large bowl beat butter until fluffy. Add sugars, beat until well blended.
- 4Beat in eggs and vanilla.
- 5Add flour mixture. Stir in white chocolate, cranberries, coconut and macadamia nuts.
- 6Drop dough by level tablespoonfuls onto prepared baking sheets, space 1 1/2 inches apart.
- 7Bake for approximately 15 minutes until lightly golden. Remove from oven and transfer cookies to wire cooling racks.
