Macadamia White Chocolate, Cranberry & Coconut Dre

1
nadine mesch

By
@motherchic

One day my 3 girls and I just experimented in the kitchen. This is what we came up with. A tender cookie chocked full of white chocolate chips, cranberries, coconut, macadamia nuts and gently spiced. This is a great all around cookie for your children's lunch boxes, for that special tea and for gift giving.
I hope you enjoy our dream cookie.

Rating:
★★★★★ 2 votes
Comments:
Serves:
60 cookies
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

3 c
flour
1 tsp
baking soda
1 1/2 tsp
pumpkin pie spice
3/4 tsp
salt
1 c
butter, softened
1 c
brown sugar
2
eggs
1 Tbsp
vanilla
1 1/2 c
white chocolate chips
1 1/2 c
dried cranberries
1 c
coconut
1 c
macadamia nuts, coarsely chopped & toasted

Step-By-Step

1Preheat oven to 350 degrees. Line baking sheets with parchment paper.
2In a medium bowl combine flour, baking soda, pumpkin pie spice and salt.
3In a large bowl beat butter until fluffy. Add sugars, beat until well blended.
4Beat in eggs and vanilla.
5Add flour mixture. Stir in white chocolate, cranberries, coconut and macadamia nuts.
6Drop dough by level tablespoonfuls onto prepared baking sheets, space 1 1/2 inches apart.
7Bake for approximately 15 minutes until lightly golden. Remove from oven and transfer cookies to wire cooling racks.

About Macadamia White Chocolate, Cranberry & Coconut Dre

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American