macadamia white chocolate, cranberry & coconut dre

★★★★★ 2 Reviews
motherchic avatar
By nadine mesch
from Mount Healthy, OH

One day my 3 girls and I just experimented in the kitchen. This is what we came up with. A tender cookie chocked full of white chocolate chips, cranberries, coconut, macadamia nuts and gently spiced. This is a great all around cookie for your children's lunch boxes, for that special tea and for gift giving. I hope you enjoy our dream cookie.

★★★★★ 2 Reviews
serves 60 cookies
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For macadamia white chocolate, cranberry & coconut dre

  • 3 c
    flour
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    pumpkin pie spice
  • 3/4 tsp
    salt
  • 1 c
    butter, softened
  • 1 c
    brown sugar
  • 2
    eggs
  • 1 Tbsp
    vanilla
  • 1 1/2 c
    white chocolate chips
  • 1 1/2 c
    dried cranberries
  • 1 c
    coconut
  • 1 c
    macadamia nuts, coarsely chopped & toasted
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How To Make macadamia white chocolate, cranberry & coconut dre

  • 1
    Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  • 2
    In a medium bowl combine flour, baking soda, pumpkin pie spice and salt.
  • 3
    In a large bowl beat butter until fluffy. Add sugars, beat until well blended.
  • 4
    Beat in eggs and vanilla.
  • 5
    Add flour mixture. Stir in white chocolate, cranberries, coconut and macadamia nuts.
  • 6
    Drop dough by level tablespoonfuls onto prepared baking sheets, space 1 1/2 inches apart.
  • 7
    Bake for approximately 15 minutes until lightly golden. Remove from oven and transfer cookies to wire cooling racks.

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