macadamia snowballs

Name: Macadamia Snowballs
Prep time: 30 min
Cook time: 15 min
Yield: 3
Ingredients: 1 cup(s) (2 sticks) unsalted butter, room temperature; 1/2 cup(s) sifted confectioners' sugar; 1 teaspoon(s) vanilla flavoring; 2 cup(s) all purpose flour; 3/4 cup(s) quick cooking oats, uncooked (not instant); 1 31/2 ounce(s) jar macadamia nuts, chopped; - confectioners' sugar

(1)

review

Recipe by

Lisa Johnson

@georgiagirl48

Macon, GA

My family loves it and they are so delicious and sweety and tasty. I made them on weddings and holidays.

(1)

yield 3 dozen

prep time 30 Min

cook time 15 Min

Ingredients For macadamia snowballs

1 c

(2 sticks) unsalted butter, room temperature
1/2 c

sifted confectioners' sugar
1 tsp

vanilla flavoring
2 c

all purpose flour
3/4 c

quick cooking oats, uncooked (not instant)
1 31/2 oz

jar macadamia nuts, chopped
confectioners' sugar

How To Make macadamia snowballs

1
Preheat oven to 375 F. Beat butter at medium speed with electric mixer until soft and creamy, gradually add confectioners' sugar, beating well after each addition. Add vanilla and flour, mixing well. Stir in oats and chopped nuts. Shape dough into 1-inch balls. Place on ungreased cookie sheet. Bake for 12 minutes. Remove from pan. Roll balls in confectioners' sugar and cool on wire racks.
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macadamia snowballs

Ingredients For macadamia snowballs

How To Make macadamia snowballs

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