Real Recipes From Real Home Cooks ®

macadamia snowballs

(1 rating)
Recipe by
Lisa Johnson
Macon, GA

My family loves it and they are so delicious and sweety and tasty. I made them on weddings and holidays.

(1 rating)
yield 3 dozen
prep time 30 Min
cook time 15 Min

Ingredients For macadamia snowballs

  • 1 c
    (2 sticks) unsalted butter, room temperature
  • 1/2 c
    sifted confectioners' sugar
  • 1 tsp
    vanilla flavoring
  • 2 c
    all purpose flour
  • 3/4 c
    quick cooking oats, uncooked (not instant)
  • 1 31/2 oz
    jar macadamia nuts, chopped
  • confectioners' sugar

How To Make macadamia snowballs

  • 1
    Preheat oven to 375 F. Beat butter at medium speed with electric mixer until soft and creamy, gradually add confectioners' sugar, beating well after each addition. Add vanilla and flour, mixing well. Stir in oats and chopped nuts. Shape dough into 1-inch balls. Place on ungreased cookie sheet. Bake for 12 minutes. Remove from pan. Roll balls in confectioners' sugar and cool on wire racks.

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