macadamia snowballs

Name: Macadamia Snowballs
Prep time: 30 min
Cook time: 15 min
Yield: 3
Ingredients: 1 cup(s) (2 sticks) unsalted butter, room temperature; 1/2 cup(s) sifted confectioners' sugar; 1 teaspoon(s) vanilla flavoring; 2 cup(s) all purpose flour; 3/4 cup(s) quick cooking oats, uncooked (not instant); 1 31/2 ounce(s) jar macadamia nuts, chopped; - confectioners' sugar

(1 RATING)

67 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 7, 2011

My family loves it and they are so delicious and sweety and tasty. I made them on weddings and holidays.

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prep time 30 Min

cook time 15 Min

method ---

yield 3 dozen

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
1/2 cup sifted confectioners' sugar
1 teaspoon vanilla flavoring
2 cups all purpose flour
3/4 cup quick cooking oats, uncooked (not instant)
1 31/2 ounces jar macadamia nuts, chopped
- confectioners' sugar

How To Make macadamia snowballs

Step 1

Preheat oven to 375 F. Beat butter at medium speed with electric mixer until soft and creamy, gradually add confectioners' sugar, beating well after each addition. Add vanilla and flour, mixing well. Stir in oats and chopped nuts. Shape dough into 1-inch balls. Place on ungreased cookie sheet. Bake for 12 minutes. Remove from pan. Roll balls in confectioners' sugar and cool on wire racks.
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