Macadamia Snowballs

Name: Macadamia Snowballs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3 dozen
Ingredients: 1 c (2 sticks) unsalted butter, room temperature; 1/2 c sifted confectioners' sugar; 1 tsp vanilla flavoring; 2 c all purpose flour; 3/4 c quick cooking oats, uncooked (not instant); 1 31/2 oz jar macadamia nuts, chopped; confectioners' sugar

By Melissa Williamson
@georgiagirl48

My family loves it and they are so delicious and sweety and tasty. I made them on weddings and holidays.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

3 dozen

Prep:

30 Min

Cook:

15 Min

Ingredients

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1 c

(2 sticks) unsalted butter, room temperature
1/2 c

sifted confectioners' sugar
1 tsp

vanilla flavoring
2 c

all purpose flour
3/4 c

quick cooking oats, uncooked (not instant)
1 31/2 oz

jar macadamia nuts, chopped
·

confectioners' sugar

How to Make Macadamia Snowballs

Step-by-Step

Preheat oven to 375 F. Beat butter at medium speed with electric mixer until soft and creamy, gradually add confectioners' sugar, beating well after each addition. Add vanilla and flour, mixing well. Stir in oats and chopped nuts. Shape dough into 1-inch balls. Place on ungreased cookie sheet. Bake for 12 minutes. Remove from pan. Roll balls in confectioners' sugar and cool on wire racks.

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