macadamia chocolate chip cookies

(2 ratings)
Recipe by
Chelsea Mariotti
Lancaster, CA

YUMMY IS ALL I CAN SAY

(2 ratings)
prep time 15 Min
cook time 10 Min

Ingredients For macadamia chocolate chip cookies

  • 1/2 c
    butter softnend
  • 1/3 c
    dark brown sugar
  • 1/3 c
    white sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1 1/8 c
    sifted all-purpose flour
  • 1 c
    macadamia nuts, chopped
  • 1 1/4 c
    semisweet chocolate chips
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt

How To Make macadamia chocolate chip cookies

  • 1
    Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
  • 2
    Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
  • 3
    Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.

Categories & Tags for MACADAMIA CHOCOLATE CHIP COOKIES:

ADVERTISEMENT