m & m cookies
My families favorite cookie!
prep time
10 Min
cook time
10 Min
method
---
yield
24 serving(s)
Ingredients
- 1 cup m & m's
- 2 1/4 cups self-rising flour
- 1 cup shortening
- 1 cup packed light brown sugar
- 2 teaspoons vanilla
- 2 - eggs
- 1/2 cup sugar
How To Make m & m cookies
-
Step 1In mixer, beat shortening and sugars until well blended. The longer the better.
-
Step 2Add eggs and vanilla. Beat until smooth.
-
Step 3Add the flour a little at a time until well blended. Remove from mixer.
-
Step 4Add the M & M's and stir in by hand so the candies do not get all broken into pieces.
-
Step 5Spray cookie sheets lightly. I use a small ice cream scoop to scoop dough onto cookie sheets.
-
Step 6Bake at 375 degrees for about 10 minutes. You want the cookies to be browning around the edges only. Keep in mind that cookies on baking sheets bake for an additional minute or so when removed from oven.
-
Step 7Cool slightly and take a spatula and place on paper towels to finish cooling. Store in air tight container when completely cooled. This recipe and the scoop I use makes 24 nice sized cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes