Lynn's Oatmeal Crispies
By
Diane Springs
@DianeSprings
1
This recipe was given to me by a good friend, Lynn Williams. The cookies are thin, crispy, and somehow chewy at the same time, that can be made ahead of time, chilled and baked at your leisure. They are just delicious...and you cannot eat just one...or two...or three!
Ingredients
- 1 c
- butter, softened
- 1 c
- brown sugar
- 1 c
- sugar
- 2
- eggs
- 1 tsp
- vanilla extract
- 1 1/2 c
- flour
- 1 tsp
- salt
- 1 tsp
- baking soda
- 3 c
- quick cooking oats
- 1/2 c
- pecans, in pieces
How to Make Lynn's Oatmeal Crispies
- 1Cream butter and sugars well. Add eggs and vanilla. Beat well.
Add flour and remaining dry ingredients. Add oatmeal and nuts. Make sure your nuts are in very small pieces - I use a food processor to grind mine. Mix well.
Chill in wax paper rolls in refrig overnight. Slice 1/4 inch thick and place on ungreased cookie sheet. Bake at 350 for 10 minutes. - 2These are delicious cookies. They freeze wonderfully. So, double the recipe and double your fun!
