lynn's oatmeal crispies
(2 RATINGS)
This recipe was given to me by a good friend, Lynn Williams. The cookies are thin, crispy, and somehow chewy at the same time, that can be made ahead of time, chilled and baked at your leisure. They are just delicious...and you cannot eat just one...or two...or three!
No Image
prep time
15 Min
cook time
10 Min
method
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yield
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup sugar
- 2 - eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups quick cooking oats
- 1/2 cup pecans, in pieces
How To Make lynn's oatmeal crispies
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Step 1Cream butter and sugars well. Add eggs and vanilla. Beat well. Add flour and remaining dry ingredients. Add oatmeal and nuts. Make sure your nuts are in very small pieces - I use a food processor to grind mine. Mix well. Chill in wax paper rolls in refrig overnight. Slice 1/4 inch thick and place on ungreased cookie sheet. Bake at 350 for 10 minutes.
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Step 2These are delicious cookies. They freeze wonderfully. So, double the recipe and double your fun!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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