Lynn's Oatmeal Crispies

Lynn's Oatmeal Crispies

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Diane Springs

By
@DianeSprings

This recipe was given to me by a good friend, Lynn Williams. The cookies are thin, crispy, and somehow chewy at the same time, that can be made ahead of time, chilled and baked at your leisure. They are just delicious...and you cannot eat just one...or two...or three!

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 c
    butter, softened
  • 1 c
    brown sugar
  • 1 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 3 c
    quick cooking oats
  • 1/2 c
    pecans, in pieces

How to Make Lynn's Oatmeal Crispies

Step-by-Step

  1. Cream butter and sugars well. Add eggs and vanilla. Beat well.

    Add flour and remaining dry ingredients. Add oatmeal and nuts. Make sure your nuts are in very small pieces - I use a food processor to grind mine. Mix well.

    Chill in wax paper rolls in refrig overnight. Slice 1/4 inch thick and place on ungreased cookie sheet. Bake at 350 for 10 minutes.
  2. These are delicious cookies. They freeze wonderfully. So, double the recipe and double your fun!

Printable Recipe Card

About Lynn's Oatmeal Crispies

Course/Dish: Cookies
Hashtags: #Oats #Chill



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