lynn's jacked-up peanut butter cookies

Name: Lynn's Jacked-up Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) butter, softened (not margarine); 1 cup(s) peanut butter, crunchy; 1 cup(s) white sugar; 1/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) honey & molasses (1/4 together, not each); 2 - eggs; 2 1/2 cup(s) flour, sifted; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 8 ounce(s) bag of heath'smilk chocolate english toffee bits

(1 RATING)

143 Pinches 7 Photos

Lynn Socko

San Angelo, TX

Updated on Oct 27, 2010

I usually know what's in my cuboards, or not, but these cookies came about because I didn't have enough brown sugar. Going to sub some honey failed too, when I only had a tiny amount. Sooooo, molasses....the rest is history. You need to refrigerate this dough several hours or overnight before rolling into balls.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 2 dzn LARGE

Ingredients

1 cup butter, softened (not margarine)
1 cup peanut butter, crunchy
1 cup white sugar
1/4 cup brown sugar, firmly packed
1/4 cup honey & molasses (1/4 together, not each)
2 - eggs
2 1/2 cups flour, sifted
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
8 ounces bag of heath'smilk chocolate english toffee bits

How To Make lynn's jacked-up peanut butter cookies

Step 1

Mix together, butter, peanut butter, sugars, honey & molasses, eggs, & vanilla.

Step 2

Add in flour, baking soda, & baking powder. Mix till well incorporated.
Step 3

Refregerate for a few hours or overnight before rolling into balls.
Step 4

Roll into balls (I use a small ice cream scoup). Place English Toffee bits into a medium size bowl or pie plate. Place each ball in the English Toffee bits, using a flat bottom glass, dip bottom of glass into granulated sugar, then press cookies flat.
Step 5

Place on baking sheet sprayed with non-stick spray 2-3 inches apart.
Step 6

Bake 375* for 8-10 min. Time may vary depending on the size of cookie & each individual oven.
Step 7

NOTE: You may need to re-refrigerate dough from time to time before making balls if dough becomes too soft.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes