"luv u lotz!!"

Name: "LUV U LOTZ!!"
Yield: 18
Ingredients: 2 cup(s) all-purpose flour; 1/4 teaspoon(s) salt; 1 cup(s) (2 sticks) unsalted butter (not margarine) at room temperature; 1/2 cup(s) confectioners' sugar; 1 teaspoon(s) pure vanilla extract (not artificial flavoring); ## FOR THE FILLING:; 4 ounce(s) cream cheese, softened; 1 tablespoon(s) butter, softened; 1/4 cup(s) confectioners’ sugar; 1/3 cup(s) sifted, dry red velvet cake mix; 1 teaspoon(s) sifted cocoa powder

(1 RATING)

77 Pinches 10 Photos

Pat Morris

Augusta, GA

Updated on Feb 5, 2013

These cut-out cookie hearts are bursting with a Red Velvet filling. Pillsbury’s slogan states, “Nothin' says lovin' like somethin' from the oven.” This cookie recipe that I developed is easy, delicious and says, “Luv U Lotz!” I use my shortbread cookie recipe (submitted: Dulce de Leche Filled Shortbread Cookies) but cut out hearts instead of circles. For one-half of the cut-out hearts, I cut the center out of a larger heart with a smaller heart-shaped cutter, so that you could see the yummy filling through the top cookie. Recipe can be doubled! Enjoy and Happy Valentine's Day!!

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Shortbread Hearts with Red Velvet Filling

prep time

cook time

method ---

yield 18-24 unfilled cookies; 9-12 filled cookies

Ingredients

2 cups all-purpose flour
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter (not margarine) at room temperature
1/2 cup confectioners' sugar
1 teaspoon pure vanilla extract (not artificial flavoring)
FOR THE FILLING:
4 ounces cream cheese, softened
1 tablespoon butter, softened
1/4 cup confectioners’ sugar
1/3 cup sifted, dry red velvet cake mix
1 teaspoon sifted cocoa powder

How To Make "luv u lotz!!"

Step 1

FOR THE COOKIES: In a medium size bowl whisk the flour with the salt. In a larger bowl, beat the butter until smooth and creamy. Add the sugar and beat until smooth. Beat in the Vanilla Extract.

Step 2

Gently beat in the flour mixture just until incorporated. Flatten the dough into a disk shape, wrap in plastic wrap, and chill the dough for at least an hour, or until firm.
Step 3

Preheat oven to 350 degrees F -with the rack in the middle of the oven. Line two baking sheets with parchment paper.
Step 4

On a lightly floured surface, roll out the dough until it is about 1/4 inch thick. Using a lightly floured 1-1/2 or 2 inch heart-shaped cookie cutter, cut dough; then take a smaller heart-shaped cookie cutter and cut a heart in the middle of each heart.
Step 5

Place cut out cookie dough on baking sheets and put in refrigerator for about 15 minutes -this firms the dough and helps cookies keep shape while baking.
Step 6

Bake in preheated oven for 7-10 minutes -until edges of cookies are light brown around the edges. Cool on a cooling rack. Makes 18-24 unfilled cookies.
Step 7

FOR THE FILLING: Mix 4 ounces softened Cream Cheese and 1 tablespoon softened butter with 1/4 cup Confectioners’ Sugar and 1/3 cup of sifted, dry Red Velvet Cake Mix plus 1 teaspoon sifted Cocoa. Mix well, until creamy.
Step 8

NOTE: This is not a real sweet filling. If you want it sweeter, you can add more sugar. If you do, you may need a little more butter or Cream Cheese to make it to the desired spreading consistency.
Step 9

Spread filling between two cooled shortbread cookies (Top cookie has the cut-out heart in the center). If desired, you can sift Confectioners' Sugar over cookies; or decorate with Sprinkles, or colored decorating sugar.
Step 10

Enjoy! "Luv U Lotz!!"
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