low sugar peanutbutter cookies
(3 ratings)
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My husband and I both love these cookies. We are both diabetic and we don't feel guilty eating these and they are sooooo good and easy to make. My neighbor fell in love with them too, he is also diabetic. But they can be eaten by anyone cause you can't tell the difference in them!
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(3 ratings)
yield
1 and 1/2 dozen
prep time
5 Min
cook time
10 Min
Ingredients For low sugar peanutbutter cookies
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1 ccreamy peanutbutter--do not use fat free
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1 csplenda
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1large egg
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1 tspbaking soda
How To Make low sugar peanutbutter cookies
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1Preheat oven to 350 degrees. Spray cookie sheets lightly with bakers joy or something similar.
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2Beat in medium bowl together, peanutbutter and splenda until well mixed. Beat in egg. Sprinkle baking soda over mixture and beat until combined.
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3Shape heaping tsp. of dough into balls. Place 1 inch apart on cookie sheets. Flatten with fork (I dip the fork in splenda first).
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4Bake on middle rack until puffed and slightly browned, about 10 min.
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5Cool on cookie sheets 2 min. transfer to wire rack and cool completely.
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6yumm! enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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