low sugar peanutbutter cookies

Name: Low sugar peanutbutter cookies
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 1 cup(s) creamy peanutbutter--do not use fat free; 1 cup(s) splenda; 1 - large egg; 1 teaspoon(s) baking soda

(3 RATINGS)

103 Pinches

Jo Church

Thomson, GA

Updated on Aug 22, 2011

My husband and I both love these cookies. We are both diabetic and we don't feel guilty eating these and they are sooooo good and easy to make. My neighbor fell in love with them too, he is also diabetic. But they can be eaten by anyone cause you can't tell the difference in them!

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prep time 5 Min

cook time 10 Min

method ---

yield 1 and 1/2 dozen

Ingredients

1 cup creamy peanutbutter--do not use fat free
1 cup splenda
1 - large egg
1 teaspoon baking soda

How To Make low sugar peanutbutter cookies

Step 1

Preheat oven to 350 degrees. Spray cookie sheets lightly with bakers joy or something similar.

Step 2

Beat in medium bowl together, peanutbutter and splenda until well mixed. Beat in egg. Sprinkle baking soda over mixture and beat until combined.
Step 3

Shape heaping tsp. of dough into balls. Place 1 inch apart on cookie sheets. Flatten with fork (I dip the fork in splenda first).
Step 4

Bake on middle rack until puffed and slightly browned, about 10 min.
Step 5

Cool on cookie sheets 2 min. transfer to wire rack and cool completely.
Step 6

yumm! enjoy
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