Low sugar peanutbutter cookies

Low Sugar Peanutbutter Cookies Recipe

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Jo Church


My husband and I both love these cookies. We are both diabetic and we don't feel guilty eating these and they are sooooo good and easy to make. My neighbor fell in love with them too, he is also diabetic. But they can be eaten by anyone cause you can't tell the difference in them!

★★★★★ 3 votes
1 and 1/2 dozen
5 Min
10 Min


1 c
creamy peanutbutter--do not use fat free
1 c
large egg
1 tsp
baking soda


1Preheat oven to 350 degrees. Spray cookie sheets lightly with bakers joy or something similar.
2Beat in medium bowl together, peanutbutter and splenda until well mixed. Beat in egg. Sprinkle baking soda over mixture and beat until combined.
3Shape heaping tsp. of dough into balls. Place 1 inch apart on cookie sheets. Flatten with fork (I dip the fork in splenda first).
4Bake on middle rack until puffed and slightly browned, about 10 min.
5Cool on cookie sheets 2 min. transfer to wire rack and cool completely.
6yumm! enjoy

About Low sugar peanutbutter cookies

Course/Dish: Cookies
Other Tag: Quick & Easy