low sugar oatmeal chocolate chip cookies

Name: Low Sugar Oatmeal Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 24
Ingredients: 1/4 cup(s) butter, softened; 1/2 cup(s) oil; 1 cup(s) splenda (not baking mix; baking mix contains sugar); 2 - eggs; 1 cup(s) flour; 1 cup(s) oatmeal; 1 teaspoon(s) cinnamon; 3/8 teaspoon(s) nutmeg; 1 teaspoon(s) baking soda; 1/4 cup(s) buttermilk (or 1/4 cup milk + 1 tsp lemon juice); 1/2 cup(s) semi-sweet mini chocloate chips

(1 RATING)

66 Pinches 5 Photos

Traci Coleman

Vancouver, WA

Updated on Sep 24, 2011

Nice taste (love oatmeal and cinnamon together!) for sugar limited cookie. If you make 24 cookies, nutritional value per cookie is noted: Plain Oatmeal: Calories 113 Fat 9.3 Carb 8.5 With 1/2 cup raisins: Calories 124 Fat 9.3 Carb 11.2 With 1/2 cup mini choc chips: Calories 130 Fat 10.3 Carb 10.7

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 24 - 30 cookies

Ingredients

1/4 cup butter, softened
1/2 cup oil
1 cup splenda (not baking mix; baking mix contains sugar)
2 - eggs
1 cup flour
1 cup oatmeal
1 teaspoon cinnamon
3/8 teaspoon nutmeg
1 teaspoon baking soda
1/4 cup buttermilk (or 1/4 cup milk + 1 tsp lemon juice)
1/2 cup semi-sweet mini chocloate chips

How To Make low sugar oatmeal chocolate chip cookies

Step 1

Preheat oven to 375.

Step 2

Combine butter, oil and Splenda. Add egg and mix well.
Step 3

In separate bowl, combine flour, oatmeal, cinnamon, nutmeg and baking soda. Add to egg mix, alternating with buttermilk.
Step 4

Stir in chocolate chips. Drop by spoonfuls onto cookie sheet; flatten slightly with a fork. Bake about 10-12 minutes. Move to cooling rack.
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