Low Sugar Oatmeal Chocolate Chip Cookies

Traci Coleman


Nice taste (love oatmeal and cinnamon together!) for sugar limited cookie.

If you make 24 cookies, nutritional value per cookie is noted:

Plain Oatmeal:
Calories 113
Fat 9.3
Carb 8.5

With 1/2 cup raisins:
Calories 124
Fat 9.3
Carb 11.2

With 1/2 cup mini choc chips:
Calories 130
Fat 10.3
Carb 10.7


★★★★★ 1 vote

24 - 30 cookies
10 Min
15 Min


  • 1/4 c
    butter, softened
  • 1/2 c
  • 1 c
    splenda (not baking mix; baking mix contains sugar)
  • 2
  • 1 c
  • 1 c
  • 1 tsp
  • 3/8 tsp
  • 1 tsp
    baking soda
  • 1/4 c
    buttermilk (or 1/4 cup milk + 1 tsp lemon juice)
  • 1/2 c
    semi-sweet mini chocloate chips

How to Make Low Sugar Oatmeal Chocolate Chip Cookies


  1. Preheat oven to 375.
  2. Combine butter, oil and Splenda. Add egg and mix well.
  3. In separate bowl, combine flour, oatmeal, cinnamon, nutmeg and baking soda. Add to egg mix, alternating with buttermilk.
  4. Stir in chocolate chips. Drop by spoonfuls onto cookie sheet; flatten slightly with a fork. Bake about 10-12 minutes. Move to cooling rack.

Printable Recipe Card

About Low Sugar Oatmeal Chocolate Chip Cookies

Course/Dish: Cookies

Show 6 Comments & Reviews

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