low fat lemon crinkle cookies

★★★★★ 1
a recipe by
Denise Fuller
Sioux Falls, SD

I got this recipe off of a friend's posting on my face book. I'm not a big cookie eater, but this really appealed to me and I have made it two times now! Everyone I have let taste them, loves them! And it is sooo easy! Yummy!!

★★★★★ 1
serves about two dozen
prep time 20 Min
cook time 30 Min

Ingredients For low fat lemon crinkle cookies

  • 1 box
    lemon cake (any kind)
  • 1 pkg
    8 oz cool whip
  • 1
    slightly beaten egg
  • 1/2 c
    powdered sugar

How To Make low fat lemon crinkle cookies

  • 1
    Mix the first three ingredients in large bowl. Batter will be sticky and thick. I have also squeezed a wedge of lemon or two into this for more lemony flavor.
  • 2
    Form dough and take by teaspoonfuls and roll in powdered sugar. Place on cookie sheet. (I sprayed with oil, but recipe didn't call for it) Leave a good space between them, they really grow when they are baked!
  • 3
    Bake in 350 degree oven till edges get golden. Recipe she gave said 8-10 minutes but I thought it needed to bake longer than that. Try about 15 minutes.
  • 4
    Let rest for about a minute in the pan, then put on wire rack to cool. Enjoy!

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