low fat lemon crinkle cookies
a recipe by
Sioux Falls, SD
I got this recipe off of a friend's posting on my face book. I'm not a big cookie eater, but this really appealed to me and I have made it two times now! Everyone I have let taste them, loves them! And it is sooo easy! Yummy!!
Ingredients For low fat lemon crinkle cookies
1 boxlemon cake (any kind)
1 pkg8 oz cool whip
1slightly beaten egg
1/2 cpowdered sugar
How To Make low fat lemon crinkle cookies
1Mix the first three ingredients in large bowl. Batter will be sticky and thick. I have also squeezed a wedge of lemon or two into this for more lemony flavor.
2Form dough and take by teaspoonfuls and roll in powdered sugar. Place on cookie sheet. (I sprayed with oil, but recipe didn't call for it) Leave a good space between them, they really grow when they are baked!
3Bake in 350 degree oven till edges get golden. Recipe she gave said 8-10 minutes but I thought it needed to bake longer than that. Try about 15 minutes.
4Let rest for about a minute in the pan, then put on wire rack to cool. Enjoy!
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