Low Fat Lemon Crinkle Cookies

Name: Low Fat Lemon Crinkle Cookies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: about two dozen
Ingredients: 1 box lemon cake (any kind); 1 pkg 8 oz cool whip; 1 slightly beaten egg; 1/2 c powdered sugar

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By Denise Fuller
@dfull

I got this recipe off of a friend's posting on my face book. I'm not a big cookie eater, but this really appealed to me and I have made it two times now! Everyone I have let taste them, loves them! And it is sooo easy! Yummy!!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

about two dozen

Prep:

20 Min

Cook:

30 Min

Ingredients

Add to Grocery List

1 box

lemon cake (any kind)
1 pkg

8 oz cool whip
1

slightly beaten egg
1/2 c

powdered sugar

How to Make Low Fat Lemon Crinkle Cookies

Step-by-Step

Mix the first three ingredients in large bowl. Batter will be sticky and thick. I have also squeezed a wedge of lemon or two into this for more lemony flavor.
Form dough and take by teaspoonfuls and roll in powdered sugar. Place on cookie sheet. (I sprayed with oil, but recipe didn't call for it) Leave a good space between them, they really grow when they are baked!
Bake in 350 degree oven till edges get golden. Recipe she gave said 8-10 minutes but I thought it needed to bake longer than that. Try about 15 minutes.
Let rest for about a minute in the pan, then put on wire rack to cool. Enjoy!

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