low fat lemon crinkle cookies
★★★★★
1
No Image
I got this recipe off of a friend's posting on my face book. I'm not a big cookie eater, but this really appealed to me and I have made it two times now! Everyone I have let taste them, loves them! And it is sooo easy! Yummy!!
►
Ingredients For low fat lemon crinkle cookies
-
1 boxlemon cake (any kind)
-
1 pkg8 oz cool whip
-
1slightly beaten egg
-
1/2 cpowdered sugar
How To Make low fat lemon crinkle cookies
-
1Mix the first three ingredients in large bowl. Batter will be sticky and thick. I have also squeezed a wedge of lemon or two into this for more lemony flavor.
-
2Form dough and take by teaspoonfuls and roll in powdered sugar. Place on cookie sheet. (I sprayed with oil, but recipe didn't call for it) Leave a good space between them, they really grow when they are baked!
-
3Bake in 350 degree oven till edges get golden. Recipe she gave said 8-10 minutes but I thought it needed to bake longer than that. Try about 15 minutes.
-
4Let rest for about a minute in the pan, then put on wire rack to cool. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT