low fat lemon crinkle cookies

Name: Low Fat Lemon Crinkle Cookies
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 box(es) lemon cake (any kind); 1 package(s) 8 oz cool whip; 1 - slightly beaten egg; 1/2 cup(s) powdered sugar

(1 RATING)

37 Pinches

Denise Fuller

Sioux Falls, SD

Updated on May 8, 2013

I got this recipe off of a friend's posting on my face book. I'm not a big cookie eater, but this really appealed to me and I have made it two times now! Everyone I have let taste them, loves them! And it is sooo easy! Yummy!!

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prep time 20 Min

cook time 30 Min

method ---

yield about two dozen

Ingredients

1 box lemon cake (any kind)
1 package 8 oz cool whip
1 - slightly beaten egg
1/2 cup powdered sugar

How To Make low fat lemon crinkle cookies

Step 1

Mix the first three ingredients in large bowl. Batter will be sticky and thick. I have also squeezed a wedge of lemon or two into this for more lemony flavor.

Step 2

Form dough and take by teaspoonfuls and roll in powdered sugar. Place on cookie sheet. (I sprayed with oil, but recipe didn't call for it) Leave a good space between them, they really grow when they are baked!
Step 3

Bake in 350 degree oven till edges get golden. Recipe she gave said 8-10 minutes but I thought it needed to bake longer than that. Try about 15 minutes.
Step 4

Let rest for about a minute in the pan, then put on wire rack to cool. Enjoy!
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