Real Recipes From Real Home Cooks ®

low fat lemon crinkle cookies

(1 rating)
Recipe by
Denise Fuller
Sioux Falls, SD

I got this recipe off of a friend's posting on my face book. I'm not a big cookie eater, but this really appealed to me and I have made it two times now! Everyone I have let taste them, loves them! And it is sooo easy! Yummy!!

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For low fat lemon crinkle cookies

  • 1 box
    lemon cake (any kind)
  • 1 pkg
    8 oz cool whip
  • 1
    slightly beaten egg
  • 1/2 c
    powdered sugar

How To Make low fat lemon crinkle cookies

  • 1
    Mix the first three ingredients in large bowl. Batter will be sticky and thick. I have also squeezed a wedge of lemon or two into this for more lemony flavor.
  • 2
    Form dough and take by teaspoonfuls and roll in powdered sugar. Place on cookie sheet. (I sprayed with oil, but recipe didn't call for it) Leave a good space between them, they really grow when they are baked!
  • 3
    Bake in 350 degree oven till edges get golden. Recipe she gave said 8-10 minutes but I thought it needed to bake longer than that. Try about 15 minutes.
  • 4
    Let rest for about a minute in the pan, then put on wire rack to cool. Enjoy!

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