low fat lemon crinkle cookies

How To Make low fat lemon crinkle cookies

• 1

  Mix the first three ingredients in large bowl. Batter will be sticky and thick. I have also squeezed a wedge of lemon or two into this for more lemony flavor.
• 2

  Form dough and take by teaspoonfuls and roll in powdered sugar. Place on cookie sheet. (I sprayed with oil, but recipe didn't call for it) Leave a good space between them, they really grow when they are baked!
• 3

  Bake in 350 degree oven till edges get golden. Recipe she gave said 8-10 minutes but I thought it needed to bake longer than that. Try about 15 minutes.
• 4

  Let rest for about a minute in the pan, then put on wire rack to cool. Enjoy!
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