Low Fat Lemon Crinkle Cookies

Low Fat Lemon Crinkle Cookies Recipe

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Denise Fuller

By
@dfull

I got this recipe off of a friend's posting on my face book. I'm not a big cookie eater, but this really appealed to me and I have made it two times now! Everyone I have let taste them, loves them! And it is sooo easy! Yummy!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
about two dozen
Prep:
20 Min
Cook:
30 Min

Ingredients

1 box
lemon cake (any kind)
1 pkg
8 oz cool whip
1
slightly beaten egg
1/2 c
powdered sugar

How to Make Low Fat Lemon Crinkle Cookies

Step-by-Step

  • 1Mix the first three ingredients in large bowl. Batter will be sticky and thick. I have also squeezed a wedge of lemon or two into this for more lemony flavor.
  • 2Form dough and take by teaspoonfuls and roll in powdered sugar. Place on cookie sheet. (I sprayed with oil, but recipe didn't call for it) Leave a good space between them, they really grow when they are baked!
  • 3Bake in 350 degree oven till edges get golden. Recipe she gave said 8-10 minutes but I thought it needed to bake longer than that. Try about 15 minutes.
  • 4Let rest for about a minute in the pan, then put on wire rack to cool. Enjoy!

Printable Recipe Card

About Low Fat Lemon Crinkle Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy