low fat biscotti - chai flavored

How To Make low fat biscotti - chai flavored

• 1

  Preheat oven to 350 degrees.
• 2

  In a large bowl mix together the first 5 ingredients.
• 3

  In a seperate bowl mix together the next 2 ingredients.
• 4

  Then mix together the last 3 ingredients.
• 5

  Now mix everything together. If the dough is too sticky too handle, add more flour, a little at a time.
• 6

  Use a tablespoon measure (slightly heaping) to scoop out each cookie. Form each cookie into long strips like lady fingers (see photo)
• 7

  Place each on a cookie sheet lined with parchment paper. Bake for about 16 minutes or til bottom of cookie is slightly browned. Do not over bake. This is not a crunchy, hard type of biscotti...thats why I don't double bake them. These are much easier on your teeth, but still great for dunking in coffee!
• 8

  When cooled, store in an air tight container.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card