Low Fat Biscotti - Chai Flavored
By
Lillian Russo
@Lilliancooks
1
Ingredients
-
1 Tbspground ginger
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2 tspground cinnamon
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1 tspground cloves
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3 1/2 cflour
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3 tspbaking powder
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4 largeeggs
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2/3 csugar
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4 Tbspbutter, softened
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2 Tbspcorn oil
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1 tsppure vanilla extract
How to Make Low Fat Biscotti - Chai Flavored
- Preheat oven to 350 degrees.
- In a large bowl mix together the first 5 ingredients.
- In a seperate bowl mix together the next 2 ingredients.
- Then mix together the last 3 ingredients.
- Now mix everything together. If the dough is too sticky too handle, add more flour, a little at a time.
- Use a tablespoon measure (slightly heaping) to scoop out each cookie. Form each cookie into long strips like lady fingers (see photo)
- Place each on a cookie sheet lined with parchment paper. Bake for about 16 minutes or til bottom of cookie is slightly browned. Do not over bake. This is not a crunchy, hard type of biscotti...thats why I don't double bake them. These are much easier on your teeth, but still great for dunking in coffee!
- When cooled, store in an air tight container.