low country cookies
(1 RATING)
One of my friends shared this with me -- it's a Paula Deen recipe, and wonderful! No oven needed.
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prep time
40 Min
cook time
method
---
yield
15
Ingredients
- 1 box graham crackers
- FILLING
- 3/4 cup butter (1 1/2 sticks) softened to room temp
- 1 cup sugar
- 1 - egg
- 1/2 cup milk
- 1 cup pecan bits
- 1 cup shredded coconut
- 1 cup graham cracker crumbs
- TOPPING
- 3 cups powdered sugar
- 1 1/2 teaspoons vanilla
- 1/4 + 1/8 cup butter, room temp
- 2 tablespoons milk
How To Make low country cookies
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Step 1Line a 9 x 13 pan with whole graham crackers.
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Step 2Melt butter in a saucepan and add sugar. Beat the egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add the nuts, coconut, and graham cracker crumbs. Pour over the crackers in the pan. Cover with another layer of whole graham crackers.
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Step 3Beat all the topping ingredients together and spread it over the top layer of crackers. It's stiff when you spread it. Chill. The cookies will soften to perfection. Cut into about 15 squares (or 20 in a pinch).
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