LOW COUNTRY COOKIES

Low Country Cookies Recipe

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Marlene Fields

By
@maggie325

One of my friends shared this with me -- it's a Paula Deen recipe, and wonderful! No oven needed.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
40 Min

Ingredients

  • 1 box
    graham crackers
  • FILLING

  • 3/4 c
    butter (1 1/2 sticks) softened to room temp
  • 1 c
    sugar
  • 1
    egg
  • 1/2 c
    milk
  • 1 c
    pecan bits
  • 1 c
    shredded coconut
  • 1 c
    graham cracker crumbs
  • TOPPING

  • 3 c
    powdered sugar
  • 1 1/2 tsp
    vanilla
  • 1/4 + 1/8 c
    butter, room temp
  • 2 Tbsp
    milk

How to Make LOW COUNTRY COOKIES

Step-by-Step

  1. Line a 9 x 13 pan with whole graham crackers.
  2. Melt butter in a saucepan and add sugar. Beat the egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add the nuts, coconut, and graham cracker crumbs. Pour over the crackers in the pan. Cover with another layer of whole graham crackers.
  3. Beat all the topping ingredients together and spread it over the top layer of crackers. It's stiff when you spread it. Chill. The cookies will soften to perfection. Cut into about 15 squares (or 20 in a pinch).

Printable Recipe Card

About LOW COUNTRY COOKIES

Course/Dish: Cookies




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