Real Recipes From Real Home Cooks ®

low country cookies

(1 rating)
Recipe by
Marlene Fields
Walla Walla, WA

One of my friends shared this with me -- it's a Paula Deen recipe, and wonderful! No oven needed.

(1 rating)
yield 15
prep time 40 Min

Ingredients For low country cookies

  • 1 box
    graham crackers
  • FILLING
  • 3/4 c
    butter (1 1/2 sticks) softened to room temp
  • 1 c
    sugar
  • 1
    egg
  • 1/2 c
    milk
  • 1 c
    pecan bits
  • 1 c
    shredded coconut
  • 1 c
    graham cracker crumbs
  • TOPPING
  • 3 c
    powdered sugar
  • 1 1/2 tsp
    vanilla
  • 1/4 + 1/8 c
    butter, room temp
  • 2 Tbsp
    milk

How To Make low country cookies

  • 1
    Line a 9 x 13 pan with whole graham crackers.
  • 2
    Melt butter in a saucepan and add sugar. Beat the egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add the nuts, coconut, and graham cracker crumbs. Pour over the crackers in the pan. Cover with another layer of whole graham crackers.
  • 3
    Beat all the topping ingredients together and spread it over the top layer of crackers. It's stiff when you spread it. Chill. The cookies will soften to perfection. Cut into about 15 squares (or 20 in a pinch).

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