love in a cookie cup
This is a little cookie cup I have come up with for Valentine's Day. Wanting to make a special sweet treat for big daddy & me after a romantic dinner. Not wanting to have a lot of leftovers, I came up with this cookie cup. It is absolute, chocolate love in a cup.
Blue Ribbon Recipe
These are a cup full o' love for sure. Imagine a homemade peanut butter cup with a hidden chocolate chip cookie inside. It's a yummy surprise! They're a creative homemade Valentine's Day dessert. Just decorate them with a little chocolate drizzle or some colored sprinkles.
prep time
cook time
method
Bake
yield
Ingredients
- CHOCOLATE
- 1/2 cup milk chocolate chips
- 1 tablespoon Crisco shortening
- 1/4 teaspoon cayenne pepper (optional) you add less or leave it out altogether
- COOKIE
- 1/2 cup butter flavored shortening
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 1/8 cups cake flour
- 1 - egg
- 1 cup mini chocolate chips
- PEANUT BUTTER FILLING
- 1/4 cup butter
- 1/4 cup creamy peanut butter
- 1/2 cup powdered sugar
How To Make love in a cookie cup
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Step 1Line mini cupcake pan with cupcake liners.
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Step 2Melt the chocolate and Crisco together.
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Step 3Add cayenne pepper and mix well.
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Step 4With a small pastry brush, brush the insides of the cupcake liners with the chocolate. Make sure you cover the bottom and side well. Set aside to harden.
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Step 5After chocolate is set, pull cups out and use the pan for your cookies.
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Step 6Prepare the cookie dough by adding dough ingredients to a bowl. Mix on low for 10 seconds. Then turn the mixer to medium speed and mix for 20 to 30 seconds.
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Step 7Fill the pan with liners again and spray inside of liners lightly with vegetable oil.
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Step 8Put one tablespoon of cookie dough in each cup.
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Step 9Bake at 350F for 15 minutes.
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Step 10As soon as cookies come out of the oven, use the back of a tablespoon measuring spoon to press down firmly into the center of cookies to make a well.
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Step 11Let cool completely.
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Step 12Melt butter and peanut butter together. Mix well.
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Step 13Add powdered sugar.
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Step 14When cookies are completely cooled, peel liner from cookies and set the cookies into the chocolate cups.
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Step 15Press about 1/2 tablespoon of peanut butter mixture inside well of the cookies. Do not overfill.
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Step 16Using a small pastry brush, again brush the tops of the cookie cups with more chocolate so that it's completely enclosed. Put in the freezer for 2 hours.
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Step 17Take out and remove the liner from the bottom of chocolate cups. Enjoy.
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Step 18NOTE: These are so incredibly delicious. You won't be able to eat just one. When working with dipping chocolate I use a candle warmer. It works incredibly wonderful. It will never burn your chocolate or cause it to seize up at all. Don't have to use a stove or a microwave. Just set a bowl over the surface of the candle warmer and add what you want and stir off and on till completely melted. Takes maybe 3 to 4 minutes depending on how much you are wanting to melt. Stays at the perfect temp the whole while you are working with it. Make the peanut butter filling with the warmer also. It's amazing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#peanut
Keyword:
#butter
Keyword:
#cookie
Keyword:
#valentines day
Keyword:
#chocolate
Collection:
Chocolate...
Ingredient:
Dairy
Method:
Bake
Culture:
American
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